Morton's The Steakhouse - Biloxi

Ahi Tuna Tower

Avocado, mango, pico de gallo, and wonton chips.

Broiled Sea Scallops

Wrapped in bacon and served with an apricot chutney.

Maine Lobster Cocktail

Served with cocktail sauce and mustard mayonnaise sauce.

Colossal Crabmeat Cocktail

Served with mustard mayonnaise sauce.

Jumbo Shrimp Cocktail

Served with cocktail sauce.

Jumbo Lump Crab Cake

Served with mustard mayonnaise sauce and Thai cream sauce.

Jumbo Shrimp Alexander

Lightly breaded, baked, and served with buerre blanc sauce and basil oil.

Prosciutto-Wrapped Mozzarella

Watercress salad served with balsamic glaze.

Lobster Bisque

Rich lobster stock finished with brandy.

Center-Cut Iceberg Salad

Bacon, egg, tomato, bleu cheese crumbles, and your choice of Morton's bleu cheese dressing or Thousand Island dressing.

Caesar Salad

Traditional Caesar salad with garlic and Parmesan croutons.

Sliced Beefsteak Tomato & Onion Salad

Served with chopped red onion and a vinaigrette.

Sliced Beefsteak Tomato & Bleu Cheese Salad

Served with Morton's bleu cheese dressing and bleu cheese crumbles.

Center-Cut Filet Mignon

Center-Cut Prime Ribeye

(16 oz.)

Cajun Ribeye Steak

(16 oz.)

Chicago Style Prime Bone-In Ribeye

(22 oz.)

Porterhouse Steak

(24 oz.)

Bone-In Veal Chop

(16 oz.) Served with black truffle butter.

Rack of Lamb

(20 oz.) Served with apple-mint relish.

Double-Cut Prime Pork Chop

(16 oz.)

Chicken Christopher

Lightly breaded and sautéed with garlic beurre blanc.

Chicken Bianco

Lightly breaded and sautéed with artichokes, tomatoes, and capers.

Red Snapper a la Nage

Topped with asparagus, tomatoes, and buerre blanc sauce.

Miso-Marinated Sea Bass

Served with bok choy in dashi broth.

Honey Balsamic-Glazed Salmon

Served with vegetable relish and balsamic glaze.

Shrimp Scampi Capellini

Toasted pine nuts, spinach, tomato, and white wine.

Braised Beef Short Rib

Served with pappardelle pasta, demi-glace finish, and sour cream.

Jumbo Shrimp Alexander

Lightly breaded, baked, and served with beurre blanc sauce and basil oil.

Jumbo Lump Crab Cakes

Served with mustard mayonnaise sauce and Thai cream sauce.

Coldwater Lobster Tail

(8 oz.) Served with warm drawn butter.

Morton's Prime Burger

Dressed with cheese, crisp bacon, and sautéed mushrooms or onions. Served with matchstick fries.

Sautéed Brussels Sprouts

Sautéed with shallots and bacon.

Sautéed Broccoli Florets

Parmesan, toasted breadcrumbs, and lemon.

Sautéed Spinach & Button Mushrooms

Jumbo Asaragus

Served with hollandaise sauce.

Creamed Sweet Corn

Onion Rings

Served with Thai cream sauce.

Jumbo Baked Potato

Bacon, sour cream, and butter.

Lyonnaise Potatoes

Sautéed with bacon and onion.

Sour Cream Mashed Pototoes

Chicago Style Horseradish Mashed Potatoes

"Twice-Baked" Au Gratin Potatoes

Parmesan & Truffle Matchstick Fries

Hash Brown Potatoes

Lobster Macaroni & Cheese

Baked Macaroni & Cheese

Served with smoked bacon.

New York Style Cheesecake

Bruléed top and served with fresh whipped cream.

White Chocolate & Pecan Bread Pudding

Bourbon caramel glaze with fresh whipped cream.

Chocolate Layer Cake

Topped with white and dark chocolate bark and fresh whipped cream.

Carrot Cake

Served with cream cheese frosting.

Double Chocolate Mousse

Served with fresh whipped cream.

Fresh Berries

Raspberries, strawberries, blueberries, and blackberries with fresh whipped cream.

Key Lime Pie

Served with fresh whipped cream.