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House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
House-made Cocktail Sauce
(3) Scallops, Apricot Chutney
4 oz. Crab Cake, Mustard Mayonnaise
Mixed greens, balsamic glaze.
Tuna Poke Mix, served atop thinly sliced English cucumbers. Drizzled with soy caramel sauce and black and white sesame seeds, garnished with micro greens, and served with Wonton chips.
(4) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
Soy-caramel Glaze.
House-made Marinara sauce, Parmesan Cheese.
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese
Classic Dressing, Fresh Parmesan Cheese
Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies
Mixture of Chopped Iceberg and Romaine Lettuce, Cucumber, Tomato, Bleu Cheese Crumbles, Chopped Egg, Bacon Bits, Red Onion, Avocado, and Dijon Vinaigrette.
Onion Soup, soup crouton and swiss cheese
6 oz
8 oz
16 oz
22 oz.
42 oz.
24 oz.
Bok Choy, Miso Broth
Honey-Balsamic Salmon with Spinach, Chickpeas, Tomatoes & Corn Relish
8 oz. Drawn Butter
Mustard Mayonnaise
Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
16oz
6oz Filet Mignon Cooked to your desired doneness, (2) Bacon Wrapped Sea Scallops, (3) Grilled Shrimp, and Steamed Asparagus.
(6) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley.
8oz Filet Mignon, broiled to temperature, topped with Maine Lobster, finished with Lobster Butter Sauce, Freshly Grated Parmesan Cheese and Old Bay Puff Pastry. Served atop asparagus, garnished with fresh chopped parsley.
Served with Bacon, Sour Cream & Butter onside
Sautéed Onions and Mushrooms
3 oz.
Jumbo Lump Crab Meat, Steamed Asparagus, Bearnaise Sauce
5oz Cold Water Lobster Tail as add-on to any steak, served broiled with clarified butter.
Jumbo Shrimp as add-on to any steak, served broiled
2 bacon-wrapped sea scallops as add-on to any steak, served broiled.
Fresh Whipped Cream
Vanilla Bean Custard
Pack of 4 cryo-vac packed (raw/uncooked)
Pack of 2 cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each (packed raw/uncooked)
4 oz. each (packed raw/uncooked)
5-6 oz. each (packed raw/uncooked)
8 oz. each (packed raw/uncooked)
10 oz. each (packed raw/uncooked) with Brioche Burger Buns
Enjoy Morton's 3 Course Dinner for only $73.70
Morton's 3 Course Menu Featuring Two 4-Ounce Filet Mignon medallions, one topped with Jumbo Lump Crabmeat and Bernaise Sauce; the other topped with Maine Lobster Meat and Oscar Butter. Served with two spears of steamed asparagus and topped with Parmesan Cheese. Starter: Choice of Caesar Salad, Cup of French Onion Soup, Iceberg Wedge, 2pc Prosciutto Wrapped Mozzarella, or Cup of Lobster Bisque for a $3.30 Upcharge Entree: Filet Duo Accompaniment: Choice of Creamed Spinach, CHarred Street Corn, Black Truffle Mashed Cauliflower, Sour Cream Mashed Potatoes, or Lobster Macaroni and Chesse for a $11 Upcharge.
(2) 10oz Morton's Prime Burgers with Matchstick Fries, (2) of our Signature Desserts & ONE bottle of Pebble Lane Cabernet Sauvignon, Pinot Noir, or Chardonnay to share.
Cooked Items: (6) Morton's Prime Burgers and Matchstick French Fries. All Burgers cooked to the same Temperature. Optional: Add Liquor, Beer & Wine to your package.
Cooked items: *(8) Prime Beef Sliders, Dill Pickles, Cheddar Cheese, "Special Sauce" *(8) Crispy Chicken Sliders House Made Hot Sauce, Morton's Blue Cheese Dressing *(8) SRF Wagyu Meatballs Homemade Marinara, Fresh Parmesan Cheese *(8) pc. Jumbo Shrimp Cocktail Cocktail Sauce and Horseradish *(3) Spinach, Artichoke & Crab Dip Parmesan Croutons *(12) Petite Filet Mignon Sandwiches *(12) pc "Mini" Iceberg Wedge Bites *(2 orders) Hand-Cut Potato Chips Morton's Blue Cheese Dressing. Optional: Add Liquor, Beer & Wine to your package.
Cooked items: *(12) Prime Beef Sliders Dill Pickles, Cheddar Cheese, "Special Sauce" *(12) Crispy Chicken Sliders House Made Hot Sauce, Morton's Blue Cheese Dressing *(12) SRF Wagyu Meatballs Homemade Marinara, Fresh Parmesan Cheese *(12) Petite Filet Mignon Sandwiches *(3 Orders) Bacon & Onion Macaroni and Cheese *(3 Orders) Twice-Baked Au Gratin Potatoes Optional: Add Liquor, Beer & Wine to your package.
Raw Chef Kit, will come with cooking and reheating instructions *(4) 6 oz Center-Cut Filet Mignon (Raw/Uncooked) *(4) 5-6oz Cold Water Lobster Tails (Raw/Uncooked) *(4 pcs.) Jumbo Shrimp Cocktail and Horseradish *(4-2oz. pcs.) Prime Beef Meatballs *(1) Twice Baked Au Gratin Potatoes full order *(1) Creamed Spinach full order *(1) Jumbo Grilled Asparagus full order Optional: Add Liquor, Beer & Wine to your package.
*Starter choice of one per guest: caesar salad / Iceberg wedge salad (Iceberg lettuce, chopped egg, chopped tomato, crispy bacon, blue cheese crumbles, blue cheese dressing) / maine lobster bisque. *Entree: (2) 6oz. center cut filet mignon & (2) 5-6oz cold water lobster tails (steak upgrades & other add-ons available) *choice of one signature side to share *dessert choice of one per guest: key lime pie / double chocolate mousse / New York style cheesecake *choice of jcb no. 21, brut, cremant de bourgogne champagne or primal cut cabernet (where permitted) reheating instructions will be included.