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(2) Homestyle drop biscuits topped with our honey butter and served with seasonal marmalade.
Tasso deviled eggs with a fried shrimp and Sriracha aioli.
Bacon Béchamel, hollandaise, and a fried egg.
Caramelized apples, golden raisins, pecans, balsamic reduction, and Brie cheese.
Banana eggrolls with a Foster sauce.
Chef's fresh soup of the day!
(4) Beignets to an order. Powdered sugar and seasonal marmalade.
Beignets tossed in cinnamon sugar.
Our classic beignets topped with our house-made Fosters sauce and chopped bananas.
(1) Pancake and bacon.
(4) Sliders to an order. Served with cream cheese, berry compote, and foster sauce.
Battered brioche and powdered sugar.
Battered brioche, caramelized bananas, Fosters sauce, pecan pieces, house whipped cream, and powdered sugar.
(2) Pancakes and bacon.
Grilled seasonal vegetables and feta cheese.
Spinach, bacon, cheddar, and tomato. Served with fire-roasted corn grits.
Gulf shrimp, tasso, onions, red and green bell peppers, and cheddar Jack cheese. Served with fire roasted corn grits.
Ham, Monterey Jack, smoked Gouda, and cheddar Jack cheeses. Served with fire-roasted corn grits.
Jerk chicken, pineapple, onion, Monterey Jack, and mango salsa.
(2) Eggs cooked to your liking, bacon, Canadian bacon, homestyle biscuit, and fire-roasted corn grits.
(2) Eggs served with your choice of bacon or Canadian bacon and grits or a biscuit.
(2) Slices brioche french toast and cup of fruit.
Sourdough or wheat.
To-go cup. Your choice of drink.
To-go cup. Your choice of sweet or unsweet.
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