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Your choice of style.
Dressed with sweet onion and honey dijon mustard.
Salami, pepperoni, ham, sweet peppers, provolone, and Cajun mustard.
Lettuce and honey mustard.
Cajun ketchup, butter pickles, and sweet onion.
Ginger, carrot, and slaw.
Choice of style.
Served with whipped Cajun aioli.
Served with remoulade sauce.
Served with spiced apricot sauce.
Served with whipped lemon tartar.
Bourbon brown sugar glaze with Cajun dill BBQ sauce.
Shrimp and crab deviled eggs.
Spring mix, red onion, almonds, and cranberries on orange vinaigrette. Serves (25-30) people.
Romaine lettuce, shaved cheese, and garlic butter croutons with house Caesar dressing. Serves (25-30) people.
Iceberg, grilled corn, tomato, red onion, and cumber. Your choice of dressing. Serves (25-30) people.
Avocado, grilled corn, tomato, red onion, and cilantro with lime vinaigrette. Serves (25-30) people.
Calvetti pasta, cucumber, tomato, olives, and cheddar cheese. Serves (25-30) people.
Green and black olives, feta, rotini pasta, sweet peppers, hard salami, ham, and onion. Serves (25-30) people.
(1 qt.) Grapes, cranberries, and toasted walnuts. Serves (25-30) people.
(1 qt.) Serves (25-30) people.
Carrot, coleslaw, rainbow carrots, red onion, almonds, and our signature ginger dressing. Serves (25-30) people.
Southern coleslaw with a hint of Cajun spices. Serves (25-30) people.
Served with cream cheese dip.
Brie wheel wrapped in puffed pastry and covered with fruit compote. Your choice of fruit.
Served with a variety of crackers and garnished with strawberries.
Customized to fit customer needs.
Variety of pickled and marinated olives.
Broccoli, cauliflower, carrots, squash, zucchini, celery, tomatoes, and vegetable herb dip.
Variety of marinated sweet, sour, and kosher pickles.
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