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(4) Jumbo Gulf grilled shrimp over a toasted garlic crostini with sautéed spinach and lobster cream sauce.
Flash-fried green tomatoes with sautéed spinach under Brie cheese and topped with crabmeat and lobster cream sauce.
Smoked chicken, black beans, corn, jalapeño Jack cheese, red pepper, and spinach wrapped insides a crispy flour tortilla. Served with Sriracha ranch dipping sauce.
Amazing spin on a classic dish. Salmon croquettes deep-fried and served with a honey butter sauce.
Perfectly seasoned and fried bone-in wings, tossed in your choice of homemade wing sauce. Served with fries and ranch dressing.
Old-fashioned Southern style farm fresh eggs boiled, halved, and stuffed with puréed, seasoned egg yolks.
Golden, flash-fried jumbo Gulf shrimp. Served with fries and cocktail sauce.
Mississippi farm-raised catfish fillets served with fries and homemade tartar sauce.
No filler lump crab with lemon butter sauce. Served over petite mix green salad.
Fresh broccoli breaded and flash-fried. Served with ranch dressing.
Flash-fried crawfish tails served with homemade Cajun tartar sauce and Sriracha ranch dressing.
Pan-seared tilapia over seasoned rice and sautéed spinach. Topped with jumbo grilled shrimp and crawfish cream sauce.
Tomato, mushrooms, andouille sausage, and grilled shrimp in a Cajun cream sauce over linguine.
Sautéed Gulf shrimp, andouille sausage, grilled green onions, mushrooms, and cheddar grits. Topped with crawfish cream sauce.
Sautéed shrimp in a white wine garlic butter reduction. Served with seasoned rice and your choice of (1) side.
(8 oz.) Hand-patted fresh Angus burger, plated with lettuce and tomato on a brioche bun. Served with french fries.
Fried shrimp, fried catfish, and fried crab claws. Served with fries, French bread, homemade tartar sauce, and cocktail sauce.
Lightly seasoned boneless, skinless, grilled chicken breast, broccoli, and mushrooms tossed in a rich creamy Parmesan white wine reduction. Served over a bed of hot, fresh linguine pasta.
Grilled shrimp, broccoli, and mushrooms tossed in a rich creamy Parmesan white wine reduction. Served over a bed of hot, fresh linguine pasta.
Tomato, mushrooms, andouille sausage, and grilled chicken in a Cajun cream sauce over linguine.
Free-range chicken breast, seasoned and grilled over seasoned rice. Served with your choice of (1) side.
Freshly ground turkey burger plated with lettuce and tomato. Served on a brioche bun with a side of french fries.
(2) Petite Maine lobster tails flash-fried with french fries and melted butter.
Grilled rack of lamb topped with rosemary garlic butter. Served with roasted yukon gold potatoes and a side of mint jelly.
Seasoned with our house blend and slow-baked.
Grilled (12 oz.) ribeye over garlic mashed potatoes with green beans.
Jumbo Gulf grilled shrimp, tossed in fresh herbs and garlic butter served over seasoned rice with crawfish cream sauce. Served with your choice of (1) side.
Seared Atlantic salmon over seasoned rice and green beans. Topped with a lemon dill cream sauce.
Mixed greens with onion, cherry tomatoes, feta crumble, and your choice of dressing.
Creamy California cheesecake with graham cracker crust. Topped with homemade strawberry coulis.
Topped with caramel sauce and vanilla ice cream.
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