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Smoked yellowfin tuna, mixed with a mayo base. Served with saltine crackers.
(2) Soft tacos with fried shrimp tossed in cantina sauce. Served with lettuce, chipotle sour cream. Pico de gallo, cilantro and lime wedge on side.
(1 lb.) Royal Reds, corn, potatoes and sausage. Served with drawn butter.
8 oz. hand pressed patty, dressed with lettuce, tomatoes, pickles, and cheddar cheese. Served on a burger bun.
(2) Flour tortilla filled with (8 oz.) mahi-mahi. Topped with soy glaze, chipotle sour cream, and shredded lettuce. Served with pico de gallo and cilantro.
Grilled chicken breast topped with a grilled poblano pepper, onions and pepper jack cheese. Served on a sweet bun and garnished with sriarchi and bbq sauce. Chipotle mayo on side.
(8) whole wings smoked in house and flash fried, tossed in sweet and spicy Asian glaze. Topped with lime wedge and green onions. Served with signature ranch dressing.
Our very own fresh-cut fries.
Our very own fresh-cut fries. Topped with cheddar and monterey cheese blend, bacon, and green onions. Served with ranch dressing.
(2) Corn on the cob.
(3 oz.) Cajun seasoned potatoes.
(2) Link of pork sausage.
Prepared with lettuce, tomatoes, red onions, and cheddar cheese.
A blend of sprite, lemonade and mountain blast powerade. Served in an orange TBT signature cup.
16 oz. of Southern sweet or unsweetened tea.
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