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Crispy spiced potato patties. *Vegetarian.
Crisp turnovers stuffed with spiced potatoes and peas. *Vegetarian.
Mashed samosa with chickpeas, topped with fresh vegetables, chutney and sauces. *Vegetarian.
Rice puff, crispy gram flour noodles, cilantro, tamarind chutney. *Vegetarian.
Light, crispy fried bread topped with chickpeas and spices. *Vegetarian.
Potato-garbanzo salad, wheat crisps, date-tamarind-yogurt dressing. *Vegetarian.
Mixed vegetable dumpling cooked in a tangy, spicy sauce. *Vegetarian.
A homemade Indian cheese skewer marinated in yogurt, cooked in the clay oven with onion. tomato and green pepper. *Vegetarian.
Fritters of vegetables in lightly-seasoned lentil flour batter. *Vegetarian.
Multi-layered homemade Indian cheese marinated with traditional spices and deep-fried. *Vegetarian.
Paneer pakora, vegetable samosa, vegetable pakora, tikki. *Vegetarian.
Marinated chicken wings cooked in the clay oven. *Non-Vegetarian.
Skewered rolls of ground chicken with chef's spices. *Non-Vegetarian.
Chicken fritters cooked Indo-Chinese style. *Non-Vegetarian.
Boneless chicken marinated in yogurt, herbs and spices. *Non-Vegetarian.
Shrimp fritters battered with chickpea flour and fried. *Non-Vegetarian.
Amritsari-style fried fish fritters and tamarind chutney. *Non-Vegetarian.
Trio of house special kabobs: chicken, lamb and shrimp. *Non-Vegetarian.
Zesty tomato soup.
Savory lentil soup.
Curry flavored chicken and lentil broth.
Puréed yellow lentils, vegetables, and spices.
Freshly-cut red onions served with a splash of lime and chat masala.
Assorted seasonal greens, cucumber and tomato with house dressing.
Traditional Punjabi white flour bread.
Topped with fresh garlic and cilantro.
Stuffed with ground chicken.
Stuffed with ground lamb.
Topped with a spicy spread of crushed red pepper, green chillies and hot chilli sauce.
Stuffed with sesame seeds, almonds, cashews, cranberries and raisins.
(2 pc.) Leavened Test Menu wheat bread.
Unleavened white flour bread, stuffed with onions.
Unleavened white flour bread stuffed with homemade Indian cheese, chillies and greens.
Crisp, soft white bread stuffed with spiced potato filling.
Whole wheat bread stuffed with spiced potato filling.
Unleavened whole wheat bread.
From the oven. Your choice of (3) breads.
Served with spiced potatoes and green peas in tomato based sauce.
Deliciously cooked creamed-style spinach with homemade Indian cheese.
Moong, masoor lentils with onions, ginger, garlic and tomatoes, cooked to an exotic taste.
Vegetable medley simmered with fenugreek and spinach.
Slow-simmered lentils with butter, fresh garlic, ginger and tomatoes.
Served with garbanzo beans cooked in a special Punjabi masala.
Roasted eggplant sautéed with garlic. onions, tomatoes and spices.
Served with freshly-cut okra stir-fried with onions.
Cauliflower, potatoes cooked with tomatoes, ginger and select spices, topped with coriander.
Served with assortment of fresh vegetables, homemade Indian cheese, spices and butter.
Mixed vegetable croquettes served in a tomato-fenugreek sauce.
Vegetable medley simmered in a delicately spiced fenugreek and almond sauce.
Served with homemade Indian cheese with green peas in tomato based sauce.
Served with homemade Indian cheese simmered in tomato and cream sauce.
Served with homemade Indian cheese simmered in cream and tomato-fenugreek sauce.
Homemade Indian cheese cooked with onions, bell peppers, tomatoes and cumin seeds, garnished with cilantro.
The tandoor is a barrel-shaped clay oven. Your choice of size.
Boneless chicken breast, yogurt-turmeric-paprika marinade.
Chicken kabobs in paprika marinade, mildly flavored with herbs, spices and yogurt, grilled to perfection.
Boneless pieces of chicken marinated in mint and coriander.
Skewered tender rolls of ground lamb cooked to perfection.
Lamb chops marinated in fresh ginger and garlic.
Fresh fish with yogurt and an aromatic spice blend marinade.
Jumbo shrimp, yogurt-ajwain marinade with mint and coriander.
Chicken tikka, lamb kabob, fish, tandoori chicken and hariyali tikka.
Hearty sauce with tomatoes, onions, ginger and garlic. Your choice of protein.
Served with chopped fresh spinach and spices. Your choice of protein.
Served with freshly chopped tomatoes in a wok. Your choice of protein.
Hot and spicy, tangy sauce with potatoes. Your choice of protein.
Served with savory spices and lentils. Your choice of protein.
Served with tomato and cream sauce. Your choice of protein.
Served with fenugreek and almond sauce. Your choice of protein.
Served with javitri-clove flavored kashmiri sauce. Your choice of protein.
Royal biryani basmati rice flavored with saffron and cardamom, in a delicate blend of spices and steam-cooked. Your choice of protein.
Royal biryani basmati rice flavored with saffron and cardamom, in a delicate blend of spices and steam-cooked.
Lamb, shrimp, and chicken. Royal biryani basmati rice flavored with saffron and cardamom, in a delicate blend of spices and steam-cooked.
Boneless chicken cooked in classic curry sauce.
Chicken tikka simmered in tomato and cream sauce.
Tandoori chicken pieces cooked with onion, tomatoes, butter and cream.
Tender pieces of chicken cooked with fresh tomatoes, onions and bell peppers in a wok.
A popular North Indian dish of chicken simmered with spices in a nutritious spinach sauce.
Hot and spicy recipe of chicken with potatoes in a tangy sauce.
Spiced chicken cooked with fenugreek and almond sauce.
Boneless chicken with savory spices and lentils.
Boneless chicken in a savory spicy curry with onion, bell peppers and tomato.
Boneless chicken in a tangy curry of pickled spices and green chillies.
A South Indian specialty with soy, green chillies and tangy flavor.
Fresh fish cooked in a traditional curry sauce.
Hot and spicy recipe of fresh fish with potatoes in a tangy sauce.
Lamb, shrimp, eggs, chicken and fish, all cooked in keema curry.
Shelled and deveined shrimp curry cooked in Goan style with coconut flakes so it's tangy, spicy and vibrant.
Shrimp barbecued in the clay oven in special tomato sauce.
Shrimp with spinach and cream.
Shrimp cooked in freshly chopped tomatoes in a wok.
Shrimp with vegetables, ginger, garlic, onions and bell peppers with curry sauce.
Shrimp with potatoes, tomatoes, chillies.
Shrimp with fenugreek and almond sauce.
Mango, lime, chillies pickled with Indian herbs and spices.
Preserved mangoes, spices and vinegar.
Yogurt, grated cucumbers, and cumin.
Raita, mango and onion chutney.
Diced onion, vinegar and chilli powder with chef's special sauce.
Authentic Indian rice pudding, slow-cooked with almonds and raisins.
Deep-fried paneer, dipped in honey and sugar syrup.
Exotic Indian ice cream made with thickened milk and almonds topped with cardamom.
Your choice of flavor.
Coconut milk and fresh mangos blended into a light, smooth treat.
A light, nutritious traditional dessert of carrots slow-cooked in sweetened milk and butter.
Paneer, milk, flavored with rose water and garnished with nuts.
Your choice of style.
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