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(3 pc.) French rolls stuffed with shrimp and crawfish. Covered with cheese sauce.
Seasoned shrimp, crawfish, cheese sauce, banana peppers, tomatoes, and green onions. Served over fried wontons.
Freshly shucked gulf oysters. Char-grilled with butter, garlic, and parmesan cheese.
Grilled oysters with prosciutto, spinach, butter, garlic, and parmesan cheese.
(1) Dozen. Served with cocktail sauce.
Served with rémoulade sauce.
Seasoned crawfish spread with melted butter baked over French bread.
Dozen crab claws sautéed in our New Orleans-style BBQ sauce.
Homemade gumbo with shrimp, crab, smoked sausage, and okra over a bed of rice. Your choice of size.
Your choice of size.
Lettuce, tomato, cheese, onion, and croutons.
Romaine, Parmesan, and croutons.
Fried oysters, steamed shrimp, and lump crab meat.
Crawfish, shrimp, and crabmeat in a creamy cheese sauce. Served over fettucine pasta.
Sautéed shrimp in a creamy cheese sauce. Served over fettucine pasta.
Grilled chicken in an Alfredo sauce.
Fried chicken breast with melted provolone cheese, covered in marinara sauce.
Shrimp and artichoke hearts sautéed in a Cajun Alfredo sauce.
Our homemade red spaghetti sauce with meatballs. Served over pasta with garlic bread.
Dressed with mayo, lettuce, tomatoes, and pickle. Served with fries.
Served with fries.
Turkey, ham, Swiss, and lettuce in aioli sauce. Served with (1) side.
Served with (1) side.
Served with hush puppies and your choice of (1) side.
Shrimp, oysters, fish, crab claws, soft-shell crab, crab cakes, fries, hush puppies, bread, and salad.
(8 oz.) Grilled or blackened. Served with (2) sides.
New Orleans-style creamy red beans with a side of smoked sausage or pork chop. Served with French bread.
(2) Tacos stuffed with grilled fish, lettuce, tomato, and cheese with rémoulade sauce. Served with (2) sides.
(2) Shrimp tacos with grilled onions, peppers, pico de gallo. Served with (2) sides.
Made fresh daily.
Fresh shrimp sautéed with onions, bacon, garlic, and tomatoes in a seasoned cream sauce over cheesy grits. Served with bread.
Fried catfish fillet served over cheesy mashed potatoes, covered in crawfish sauce.
homemade gumbo with shrimp, crabs, smoked sausage and okra over rice
Fried soft-shell crab served over alfredo. Topped with crawfish and cream sauce.
(1) Large soft-shell crab and (7) Gulf shrimp sautéed in a garlic and olive oil. Served with roasted potatoes and asparagus.
A smaller, but equally tender filet.
Marbled for peak flavor and tenderness.
Bone-in cooked to perfection.
(20 oz.) bottle
( 20 0z ) bottle
( 20 oz ) bottle
( 18.5 oz ) bottle
( 13.7 oz ) bottle
approx. lb boiled headless shrimp, boiled corn on the cob, and potatoes.
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