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Served with comback sauce.
Southwestern egg rolls and comeback sauce.
Roasted and topped with bacon jam.
Spicy and glazed with brown sugar and red pepper.
With pig candy topping.
Spicy glazed meatloaf, pepper jack cheese, grilled and served on ciabatta.
Carmelized onions, garlic aioli, mushrooms, pepper jack cheese, and served on brioche bun.
Pig candy, cheddar cheese, spicy ketchup, house made pickles, and served on brioche bun.
Cheese (you pick it), house made pickles, dressed, and served on brioche bun.
Grilled shrimp, pepper jack cheese, served on brioche bun.
Melted Swiss cheese, carmelized onions, on Texas toast.
Ham, turkey, bacon, provolone, cheddar, honey mustard, served on Texas toast.
Grilled or fried chicken, served with the District or the Alley style.
Turkey, bacon, avocado, provolone, lettuce, tomatoes, and garlic aioli.
Grilled, blackened, or fried fresh fish of the day, dresses, and served on ciabatta.
Iceberg lettuce, pig candy, crumbled blue cheese, caramelized onions, cherry tomatoes, and balsamic glaze. Your choice of dressing.
Fresh greens, ham, turkey, provolone cheese, chopped eggs, and housemade croutons. Your choice of dressing.
Served with side salad, one side, and 2 hushpuppies.
Catfish, Oysters, Shrimp and soft shell crab
Tossed in our creamy signature district sauce.
Topped with bread crumbs and lemon zest.
Your choice of seasoning and sauce.
Chili, cheese, jalapeños, and ranch dressing.
topped with grilled shrimp served with a side and salad.
served with a side and salad
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