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Gulf shrimp, tasso, onions, red and green bell peppers, and cheddar Jack cheese. Served with fire roasted corn grits.
Ham, Monterey Jack, smoked Gouda, and cheddar Jack cheeses. Served with fire-roasted corn grits.
Gulf shrimp, red and green bell peppers, onion, house garlic cream sauce, and fire-roasted corn grits. Topped with a poached egg and served with toast points.
Gulf shrimp, tasso, cavatappi pasta, smoked Gouda Mornay sauce, and truffle oil. Served with toast points.
(1) Pancake and bacon.
(2) Pancakes and bacon.
Smoked Gouda cheese, Monterey Jack cheese, fried egg, pecan-smoked bacon, spring mix, and tomato. Served on sourdough bread with pomme frites.
To-go cup. Your choice of drink.
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