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Romaine lettuce, homemade caesar dressing, and homemade garlic croutons.
Mixed greens and sweet sherry vinaigrette.
Crispy fried crab claws, lemon brown butter, and house-made remoulade.
New Orleans French bread, fried shrimp, lettuce, tomato, and creole mustard aioli.
(8 oz.) Ground ribeye topped with cheddar cheese and hickory smoked bacon jam. Served with french fries.
Handmade fettuccine pasta, light parmesan cream, shrimp, crab meat, spinach, Roma tomatoes, basil, and Italian herbs.
Chicken, Parmesan cheese, black pepper, handmade pasta, and green onions.
(2) Steak tacos topped with homemade pickled slaw, arugula, feta cheese, and garlic aioli. Served with crispy house-made fries.
12oz New York Strip
Your choice of veggie.
16oz To Go Cup
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