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Grilled filet mignon tips smothered in a rich Madeira demi-glace. Served over toast points.
Fresh Louisiana oysters wrapped in applewood bacon and deep-fried. Served with green apple sour cream horseradish sauce.
Our special panéed crab cakes served with celery rémoulade and tangy sweet pepper sauce.
Fresh spinach and artichokes in a cream-cheese based dip. Served with our signature bowtie pasta chips.
Sautéed Gulf shrimp flamed in apricot brandy and finished with fresh rosemary and cream.
Roma tomatoes, fresh mozzarella, basil, olive oil, and balsamic vinaigrette atop lightly toasted bruschetta.
Mushrooms stuffed with Italian sausage and cream cheese and wrapped in bacon. Served with a Gouda tasso Creole sauce.
Shrimp with garlic, Italian herbs, olive-oil based BBQ sauce, and smoked Gouda grits.
Fried ravioli served with a mushroom, chicken, and choron sauce.
Topped with a shrimp and lemon pepper cream sauce and served over flash-fried spinach.
Thinly sliced rings of baby squid lightly battered and fried. Served with sweet horseradish and marinara sauce.
Our house special. Olive salad, romaine, provolone, ham, and salami with your choice of dressing.
Topped with crumbled bacon. Recommended with our homemade blue cheese dressing.
Sliced fresh mozzarella, tomatoes, and sweet basil drizzled with olive oil and balsamic.
Whole hearts of romaine in our golden Caesar dressing. Topped with Parmigiano-Reggiano cheese.
Mixed greens with your choice of dressing.
Meatballs and meat sauce made from our own recipe. Served over angel hair pasta.
Hand-rolled cannelloni stuffed with a blend of (4) cheeses, herbs, and spinach.
Penne with Italian sausage, roasted peppers, and imported cheeses.
(4) Cheeses, baby spinach, Bolognese sauce, and marinara.
Panéed baby veal, sautéed shrimp, crawfish tails, jumbo lump crabmeat, and artichoke hearts in a white wine cream sauce. Served over angel hair pasta.
Panéed veal, sautéed shrimp, marinara, Parmigiana, and mozzarella over angel hair pasta.
Sautéed, lightly floured baby veal with lemon, white wine, olive oil, and butter. Served over angel hair pasta.
Fettuccine topped with sautéed shrimp, lump crabmeat, and crawfish tails in our creamy Alfredo sauce.
Sautéed shrimp, white wine butter sauce, and au gratin sauce. Topped with breadcrumbs and baked to perfection.
Sautéed shrimp, butter, white wine, olive oil, and garlic over angel hair pasta.
Panéed chicken breast, sautéed shrimp, mushrooms, artichoke hearts, and a sherry cream sauce. Served over angel hair pasta.
Boneless chicken breast sautéed with mushrooms, Marsala wine, and a touch of demi-glace. Served over angel hair pasta.
Eggplant slices layered with our Bolognese sauce and Italian cheeses.
Your choice of protein baked in our house marinara and topped with mozzarella and Parmigiana.
Two (4 oz.) grilled filet tournedos, grilled portobello mushroom, jumbo lump crabmeat, and grilled Gulf shrimp. Served with garlic mashed potatoes.
Panéed veal, asparagus, mushrooms, crabmeat, and Madeira cream sauce. Served over angel hair pasta.
Served with your choice of angel hair pasta or garlic mashed potatoes.
(4 oz.) Chicken breast on butter-toasted ciabatta. Topped with our ranch dressing, lettuce, tomato, and bacon. Served with kettle-cooked chips.
(¼ lb.) Italian-seasoned burger topped with mayo, lettuce, tomato, and bacon. Served on toasted ciabatta bread with a side of kettle-cooked chips.
(¼ lb.) Blackened Italian burger stuffed with blue cheese. Served with kettle-cooked chips.
Smoked ham, salami, pepperoni, and provolone on freshly baked bread. Served with kettle-cooked chips.
Meatballs and marinara with melted provolone cheese. Served with kettle-cooked chips.
Seasoned beef patty with tomato, fresh basil, extra virgin olive oil, basil-pesto mayo, and provolone. Served with kettle-cooked chips.
Mushrooms lightly battered and served with a honey horseradish dip.
(10 in.) Pizza with house marinara, Cajun tasso, Italian meatballs, pepperoni, and mozzarella.
(10 in.) Pizza with olive oil base, blackened shrimp, Roma tomatoes, fresh basil, mozzarella, and lite feta cheese.
(10 in.) Pizza with olive oil base, chicken, Roma tomatoes, fresh basil, mozzarella, and lite feta cheese.
(10 in.) Pizza with house Alfredo, Tuscan shrimp, crabmeat, crawfish, mozzarella, and lite Parmesan.
(10 in.) Pizza with fried eggplant, house marinara, fresh basil, and Parmigiano-Reggiano cheese.
Olive oil, garlic, fresh parsley, and Parmesan cheese. Side only.
Made with a blend of Italian cheese. Side only.
Light tomato gravy with crushed red peppers and imported cheeses. Side only.
Creamy sauce with white wine and tomato puree. Side only.
(16 oz.) Fountain drink.
(16 oz.) Fountain drink. Your choice of sweet or unsweet.
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