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Lump crab, shrimp, tomato, green onion, colby jack, remoulade, and crusted feta.
French baguette stacked with shrimp, lump crab, grilled bell pepper, portobello, and tomato. Topped with melted colby jack and remoulade.
French fried donuts topped in powdered sugar.
Stack of beignets drizzled in creamy butter rum sauce topped with a pinch of pecans.
(2) Fried free range eggs, creamy gouda grits, (3 pc.) thick cut bacon, and French baguette buttered toast.
Fresh lump crab stacked on top of low country quiche and slice of toasted baguette with melted gouda on a pinch of fresh leaf. Plated with feta, tomato, artichoke, and remoulade.
Gouda grits, large shrimp, and applewood bacon.
Toasted ciabatta with melted gouda stuffed with low country quiche. Topped with bacon.
French baguette dipped in egg custard grilled golden. Topped with creamy praline sauce, fruit, and pinch of pecans.
Ribeye steak, (2) eggs, baguette toast, and coined potatoes.
Your choice of style.
Black coffee with foamed milk.
Le café beignet brand coffee with chicory.
Your choice of style and flavor.
Topped with whipped cream. Your choice of style.
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