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(2) Colossal crabmeat, peppers, celery, garlic, and shallots. Served with rémoulade sauce.
Thinly sliced ahi tuna, minced pepperoncini, lemon zest, EVOO, caper berry brine, lemon juice, orange juice, avocado mousse, and fresh ground black pepper.
Hard apple cider, ginger, garlic, soy sauce, rice wine vinegar, honey, and scallions. Broiled to perfection and served with smashed carrots.
Fresh sliced green tomatoes, colossal Chesapeake crab meat, crumbled bacon, green onion, fresh herbs, mornay sauce, and truffle oil.
Jumbo shrimp, boiled to perfection with lemons, oranges, garlic, bay leaves, peppercorns, and a splash of crab boil. Served with our spicy fish ceviche.
Rings and tentacles dredged in our seasoned mix of flour and yellow corn flour, drizzled with fresh squeezed lemon, pecorino Romano cheese, and salt and pepper. Served with house made pomodoro sauce.
Beautiful New England, cold water scallop, wrapped in apple wood smoked bacon. Served on a bed of beer cheese polenta and topped with fried leeks.
(8 oz.) Caramelized onions, Gruyere cheese, Parmesan cheese, and herbed crostini.
Mixed greens, cucumber, baby heirloom tomatoes, red onion, eggs, and hearts of palm with mustard and chive vinaigrette.
Mixed greens, romaine, candied bacon, stilton bleu cheese, cucumber, baby heirloom tomatoes, chopped egg, and creamy avocado, balsamic vinaigrette
Fumet, mirepoix, roasted corn, fresh chopped herbs, bay Leaves, and blond roux, Topped with sautéed Chesapeake crab meat.
Arugula, red grapes, spiced candied almonds, Manchego cheese, and shaved red onion. Served with a Saba vinaigrette.
Chopped romaine, white anchovy, Parmesan croutons, and shaved Parmesan cheese.
Center cut Halpern's 1855 Certified Premium Black Angus beef.
(16 oz.) Prime ribeye. Scarlet's proudly serves Halpern's USDA 1855 certified premium prime black angus beef from Grand Island, Nebraska.
Halpern’s finest USDA prime domestic American Lamb. Served single bone loin, broiled to perfection, and served with mini demi.
(32 oz.) Prime Tomahawk Ribeye. Scarlet's proudly serves Halpern's USDA 1855 certified premium prime black angus beef from Grand Island, Nebraska.
(10 oz.) Wagyu skirt steak. Scarlet's proudly serves Halpern's USDA 1855 certified premium prime black angus beef from Grand Island, Nebraska.
Scarlet's proudly serves Halpern's USDA 1855 certified premium prime black angus beef from Grand Island, Nebraska.
Your choice of style. Recommended blackened.
(4) Grilled, blackened, pan-seared, or pan-fried.
Your choice of style.
Gulf Flounder stuffed with our signature crab cake. Served with truffle pomme frites and sauteéd zucchini and squash ribbons.
(14 oz.) Thick center cut chop. Seared with house blend seasoning.
Lightly dusted in seasoned flour and seared in a sauté pan with EVOO, fresh herbs, fried capers, and butter. Served with smashed red potatoes and broccolini.
Blue Moon and cinnamon with subtle hints of orange and cinnamon. Served with a natural jus reduction and celery root pureé and sauteéd baby turnips.
Thick double chocolate brownie and vanilla bean ice cream, flamed with chambord and cognac. Topped with hot fudge and creme anglaise, spiced pecans, and raspberries. Serves 2.
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