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(12) Hand-breaded and golden-fried local jumbo shrimp tossed in homemade Bang Bang sauce.
Homemade jumbo lump crab cake. Served with southern rémoulade dressing and cocktail sauce.
Layers of fried green tomatoes and seasoned crab with lemon basil aioli.
Bavarian Style Soft Pretzels with Cheddar Beer Cheese Dip
Chickpeas blended with Lemon, Garlic, and Olive Oil, served with Tortillas and Cucumber
Melted Cheddar Cheese over Shrimp, Crab, and Crawfish on French Bread, Broiled to Perfection
Half Dozen Oysters on the Half Shell baked and topped with Shrimp, Crab, Crawfish, Lemon Cheese, and Garlic
(2) Lightly breaded and fried crab topped with creamy Pontchartrain sauce.
Fresh fried thin chips topped with queso cheese, pico de gallo, guacamole, and sour cream.
Served with your choice of ranch or bleu cheese.
Golden Fried Spicy Green Chillies filled with Cream Cheese server with Ranch Sour Cream Dip
Flour Tortilla with Green Chillies Queso served with Pico de Gallo, Sour Cream, Guacamole
Your choice of size.
Mixed greens topped with fried or grilled chicken tenders, bleu cheese crumbles, tomato, egg, applewood smoked bacon, and sliced avocado.
Romaine lettuce, Parmesan cheese, and garlic croutons. Recommended with Caesar dressing.
Mixed greens topped with grilled chicken or salmon, tomato, cucumber, and red onion.
Garden greens topped with sliced turkey, smoked ham, Swiss cheese, cheddar cheese, tomato, cucumber, red onion, and egg.
Crisp wedge of iceberg lettuce topped with chopped Applewood-smoked bacon, bleu cheese crumbles, tomato, and red onion.
Fresh greens, tomato, cucumber, cheddar cheese, and red onion.
Crisp Lettuce topped with Grilled Ribeye Steak, Shredded Cheese, Pico de Gallo, Sour Cream, and Guacamole Served in a Crunchy Tortilla Bowl
Two Thick Angus Beef Patties, Smoked Beef Brisket, Bacon, Pepper Jack Cheese, Pickles, Lettuce, Tomato and Onion
Two (½ lb.) beef patties topped with cheddar, provolone, smoked Gouda cheese, lettuce, tomato, fried egg, and pickles all on a sweet sourdough bun. Served with your choice of side.
(½ lb.) Beef patty topped with lettuce, tomato, red onion, and cheese all on a sweet sourdough bun. Served with your choice of side.
(½ lb.) Beef patty topped with portobello mushrooms, caramelized onions, and provolone cheese all on a sweet sourdough bun. Served with your choice of side.
(½ lb.) Beef patty topped with avocado, roasted red pepper, lettuce, tomato, and red onion all on a sweet sourdough bun. Served with your choice of side.
Homemade seasoned chickpea and black bean patty topped with lettuce, tomato, and red onion. Served with your choice of side.
(½ lb.) Beef patty on grilled marble rye topped with caramelized onions and Gouda cheese. Served with your choice of side.
Homemade Savory Meatloaf served with Mashed Potatoes and Vegetables.
Shredded grilled steak, peppers, and onions. Served on a toasted roll and topped with melted cheddar or provolone cheese. Served with your choice of side.
Crafted by Artisan Butchers, Made with All-Beef, No Fillers, No Additives and All Natural. Your Choice of a Regular Side
Bakery Fresh Seeded Rye Bread, Swiss Cheese, Creole Mustard, piled high with Pastrami. Your Choice of Regular Side.
Chicken salad with pecans, cranberries, and seasonings on a brioche bun. Topped with lettuce and tomato.
Hand Breaded Golden Fried or Grilled Chicken Breast, Dipped in Buffalo Sauce, Served on Brioche Bun with Lettuce, Tomato, Onion, and Ranch Sauce
Sliced Tender 3/4 Pound Beef Brisket piled high on a soft roll with Pickles and Onions
(3) Layers of toasted bread topped with turkey, ham, applewood smoked bacon, Swiss and American cheese, lettuce, and tomato.
Applewood smoked bacon, lettuce, and tomato on Texas toast.
Sliced corned beef piled high on grilled marble rye. Topped with sauerkraut, Swiss cheese, and Thousand Island dressing.
American Cheese on Thick Sourdough Bread.
Leidenheimer bread from New Orleans dressed with lettuce, tomato, and Creole rémoulade dressing. Served with your choice of a regular side.
Combination of hand-breaded and golden fried local jumbo shrimp, catfish, and soft-shell crab. Served with fries, hushpuppies, and coleslaw.
Hand-breaded and fried jumbo shrimp. Served with fries, hushpuppies, and coleslaw.
A generous portion of hand-breaded and golden fried Mississippi catfish. Served with fries and coleslaw.
Creamy, cheddar cheese grits topped with local jumbo shrimp and smoked andouille sauce.
Grilled salmon fillet served with Cajun rice and steamed vegetables.
(14 oz.) Hand-cut ribeye steak. Served with herb butter, baked or sweet potato, and steamed vegetables.
Bowtie pasta tossed in a creamy Parmesan Alfredo sauce. Topped with grilled chicken.
Hand-breaded and golden fried tender steak. Served with mashed potatoes, sausage, pepper gravy, and steamed vegetables.
Two (8 oz.) hand-breaded and golden fried pork chops. Served with Yukon Gold mashed potatoes and steamed vegetables. Topped with sweet onion gravy.
(5) Hand-breaded and golden fried or grilled chicken tenders served with french fries and your choice of dipping sauce.
(12 oz.) To-go cup.
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