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(6) Mini biscuits with (2) jams and (2) flavored butters. *Jams and butters change weekly.
(5 pc.) A Southern classic served with sausage gravy.
(5) Classic French beignets. Fried to order and served with a warm fruit compote.
(6 oz.) Ribeye served on a bed of red bell peppers hash with (2) eggs cooked your way.
Gulf shrimp, tasso, tomatoes, mushrooms, fry bread topped with fresh herbs and smoked cheddar cheese.
Forklift's take on a classic. (3) English muffins piled high with turnip greens, glazed country ham, a poached egg, and our Cajun hollandaise.
A Southern play on the classic eggs Benedict. A fluffy buttermilk biscuit jam packed with fried chicken, homemade pepper gravy, and eggs cooked your way.
Smothered boneless fried pork chopped topped with pepper jack. Served with a side of Grit Girl grits and a buttermilk biscuit or sourdough toast.
Build your own perfect breakfast with your choice of protein, side, and (2) egg cooked your way. Top it off with one of our buttermilk biscuits or sourdough toast.
A giant, fluffy omelet filled with our glazed ham, green bell peppers, tomatoes, black olives, spinach, onions and cheddarcheese.
A generous portion of our glazed country ham cut straight from the bone. Cooked to order and served with candied yams and turnip greens.
(8 oz.) Dry aged burger dressed with bacon, over easy egg, swiss cheese, tomato, and red bell pepper hash.
(2 pc.) Waffles made with of our house-made waffle batter and fresh blueberries, blackberries, and strawberries. Cooked until golden brown and crispy and served with bacon or sausage.
(2 pc.) Fresh chorizo taco with egg, cheese, and green tomato salsa.
(1 pc.) thigh.
(2) Eggs cooked your way.
(1) Waffle served with your choice of bacon or sausage.
Eggs cooked your way with your choice of protein and a side. Served with a biscuit or toast.
Open-faced chicken biscuit. Served with eggs and white pepper gravy.
Chocolate Cake with Vanilla Icing
Our secret recipe.
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