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(1) Slab of ribs, (½ ) chicken, and (3) pints size sides.
Choice of (12 pc.) mix or match chicken tenders or fried chicken served with (3) pint size sides.
Choice of wet or dry rub.
(3 pc.)
(2) Slices.
(4) Slices.
(9.75 oz.)
(8 oz.)
(15 oz.)
Choice of flavor.