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House chips topped with house cheese sauce, scratch-made pico de gallo, jalapeños, shredded Romaine lettuce, and sour cream.
House-made spinach and artichoke dip. Served with tortilla chips.
House-made Buffalo chicken dip. Served with tortilla chips.
Fresh and fried until golden. Topped with your choice of topping.
(10 pc.) Jumbo fried traditional chicken wings tossed in your choice of sauce or rub.
(4 pc.) Mashed potatoes, cheddar cheese, and chives fried until golden brown. Served with sour cream.
(2) Large hard-boiled eggs wrapped in ground sausage and seared. Served with mustard.
Seared tuna steak coated with wasabi sesame seeds. Topped with house-made ginger glaze and served with a side of mango chutney.
Cheddar cheese, bacon, diced grilled chicken, avocado, shredded lettuce, and diced tomato on a flour tortilla. Served with sour cream drizzle.
Shredded Buffalo chicken and Provolone cheese in a flour tortilla. Served with a ranch drizzle and garnished with chives.
Seasonal house-made selection. Changes based on availability.
Mixed greens, shredded cheddar cheese, cherry tomatoes, carrots, red onion, croutons, and dressing of your choice.
Romaine lettuce, Parmesan cheese, Caesar dressing, and croutons.
Romaine lettuce, bacon, chopped egg, roasted turkey, sweet pickled onions and tomatoes, and a dressing of your choice.
Hand-cut grilled chicken breast topped with melted Monterey jack cheese, fresh avocado, and house-made chipotle aioli. Served on thick-sliced white bread and grilled with a side of your choice.
Corned beef, braised cabbage, Swiss cheese, and tangy Irish dressing on grilled thick-cut white bread. Served with a side of your choice.
Applewood smoked bacon, leaf lettuce, fresh tomato, and mayonnaise on grilled thick-cut white bread. Served with a side of your choice.
Shredded ribeye topped with peppers, onions, Provolone and American cheese. Served on a hoagie roll with a side of your choice.
Roasted turkey, applewood smoked bacon, American cheese, lettuce, tomato, and mayonnaise. Served on your choice of bread with a side of your choice.
Seasoned shredded steak covered in melted Provolone cheese. Served on a freshly toasted baguette with au jus and a side of your choice.
Your choice of chicken style tossed in Jameson Buffalo sauce and topped with lettuce wrapped in a (12") flour tortilla. Served with your choice of dressing and served with a side of your choice.
Melty gouda and brie cheeses with applewood smoked bacon and sliced tomato. Served between (2) thick-cut slices of grilled white bread with a side of your choice.
Open-faced sandwich on toasted hoagie roll with shredded ribeye, mashed potatoes, melted cheddar cheese, stout gravy, and chives.
Served with lettuce, cheddar cheese, tomato, and onion on a brioche bun. Served with a side of your choice.
Topped with an Irish banger, Irish rasher, egg, corned beef hash, and cheddar cheese. Served with lettuce, tomato, and onion on a brioche bun with a side of your choice.
Deep-fried and topped with American cheese, bacon, shredded lettuce, tomato, and fry sauce on a brioche bun. Served with a side of your choice.
Topped with Swiss cheese and Guinness-infused mushrooms and onions. Served on a brioche bun with a side of your choice.
(3) Sliders with mayonnaise, bacon, lettuce, and tomato on a slider bun.
Mussels in a roasted pepper sauce served over angel hair pasta.
Shrimp and clams in a scampi sauce served with angel hair pasta.
Corned beef sliced thin and served with braised cabbage, carrots, and hand-mashed potatoes with stout gravy.
Wild-caught cod hand-battered in house beer batter and fried until golden. Served with french fries and tartar sauce.
(4) Irish-style pork sausages on hand-mashed potatoes. Covered with stout gravy and chives.
Traditional Irish staple with (2) over easy eggs, Irish banger, Irish rasher, black and white puddings, (2) slices of grilled tomato, scratch-made hash, buttered toast, mushrooms, and a side of baked beans.
Tender braised beef simmered in a Guinness broth with fresh vegetables. Served with (2) rosemary cheddar biscuits.
Certified angus ground beef slow-cooked with fresh carrots, celery, and onions. Topped with chive mashed potatoes and baked until golden.
Slow roasted pork shank simmered with fresh farm vegetables in a white wine based sauce until tender.
Chicken tenders breaded and fried in a house seasoning blend. Served with your choice of a side and dipping sauce.
(3) Boneless chicken thighs served with Irish rashers, roasted red potatoes, and a white gravy pan sauce.
(8 oz.) Fresh hand-cut salmon fillet seared and baked in Jameson whiskey glaze. Served with mashed potatoes and the vegetable of the day.
Center-cut French-style pork chop stuffed Gouda and applewood smoked bacon. Topped with Magner's cider glaze and served with the vegetable of the day.
Large portion of our house-made macaroni and cheese with cavatappi pasta and cheddar cheese sauce.
Shredded Buffalo chicken, cheddar and Provolone cheese sauce, and cavatappi pasta.
Cheddar and gouda cheese sauce served with cavatappi pasta. Topped with shredded BBQ brisket and applewood smoked bacon.
House-cut certified angus ribeye steak seasoned and cooked. Served with colcannon potatoes, stout gravy, and the vegetable of the day.
(16 oz.) Drink of your choice.
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