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Ground coffee beans brewed under pressure with a small amount of boiling water. (Espresso is best served immediately after it is brewed.)
(12 oz.) Espresso with steamed whole milk.
(16 oz.) Espresso with hot water.
(10 oz.) Espresso with warmed whole milk.
(16 oz.) Iced Americano.
(12 oz.) Lightly sweetened espresso over ice.
Cold brew is slowly steeped over a 24 hour period. It is infused with Nitro for a smooth cool cup.
(16 oz.) Chai latte. Lightly sweetened with brown sugar.
(16 oz.) Jasmine tea latte. Lightly sweetened with brown sugar.
(16 oz.) Earl Grey tea latte. Lightly sweetened with brown sugar.
(16 oz.) Japanese matcha latte. Lightly sweetened with brown sugar.
This color changing drink is lightly sweetened with honey and topped with a lemon wedge.
A twist on a classic with relaxing lavender.
This Hibiscus tea is sweetened with agave and shaken over ice with blueberries, raspberries, and strawberries.
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