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Served with vinegar, pickled peppers, and ranch sauce.
Served with cucumber, radish, pickled ginger, tobiko, and caper fries.
Cracked pepper, balsamic essence, and pecorino cheese.
Tossed in Buffalo sauce and served with Gorgonzola cheese crumbles.
Served with lemon, parsley, garlic butter, and pecorino cheese.
6–8 fried eings with your choice of housemade BBQ or buffalo sauce.
Mixed greens, carrots, cucumber, candied walnuts, mixed grape tomatoes, daikon radish, and recommended with white balsamic.
Mixed beets, arugula, baby kale, blueberries, pink onions, carrots, toasted pine nuts, sweetie drop peppers, crumbled goat cheese, and recommended with red wine vinaigrette.
Baby kale, greens, radicchio, candied walnuts, Gorgonzola crumbles, winter pears, and recommended with Gorgonzola dressing.
Your choice of style. Served with remoulade, lettuce, tomato, and your choice of side.
Served with candied jalapeño aioli, lettuce, tomato, pickles, and your choice of side.
(8 oz.) Blend of sirloin, brisket, and short ribs. Served with house made smoked bacon, Jack cheese, BBQ sauce, pickled tomato, and your choice of side.
(8 oz.) Blend of sirloin, brisket, and short ribs. Served with house pimento cheese, lettuce, tomato, pickles, and your choice of side.
(8 oz.) Blend of sirloin, brisket, and short ribs. Served with ciabatta, marinara, mozzarella, pepperoni, pesto, arugula, and your choice of side.
Served with cranberry ketchup, spinach, pickled onions, tomato, and your choice of side.
(6 oz.) Blend of sirloin, brisket, and short ribs. Served with ciabatta, horseradish aioli, caramelized onions, and your choice of side.
Cheese options ; cheddar , jack cheese or mozzarella . Comes with lettuce , tomato , pickle .
Herb-brined half chicken, truffle fries, and chicken velouté.
Gemelli pasta, Béchamel, pecorino, Panko, and charred cheddar cheese. Served with your choice of protein.
(12 oz.) Ribeye steak. Served with Yukon mash unless specified.
(7 oz.) Salmon. Served with red Thai rice, wilted spinach, and Green Goddas Yogurt.
Two (3 oz.) crab cakes. Served with jumbo lump crabmeat, mash, and baby bok choy.
(8 oz.) Airline chicken. Served with Yukon mash and roasted rainbow carrots.
(9 oz.) Brisket. Served with dirty rice and house slaw.
House BBQ, slaw, sweet fries, and maple aioli.
Served with black quinoa, roasted edamame, pickled red pearls, and lemon perserve.
(4) Scallops. Served with crumbled bacon, scallions, and peas tossed in a cream sauce and topped with a sunny up egg.
(12 oz.) Pork chop, braised red cabbage and german potato salad.
(8 oz.) Boneless short ribs. Served with eggplant, chipotle sweet potato puree, and short rib bbq sauce.
Grilled zucchini steak, eggplant ratatouille, and farro.
Served with your choice of regular fries or sweet potato fries.
Your choice of a butter sauce or marinara.
Housemade pudding served with a scoop of vanilla ice cream and caramel bourbon glaze.
Freshly baked cookie with scoop of vanilla ice cream and topped with chocolate sauce.
Slice of cake with a housemade berry coulis.
By: Miranda's Sweet Addiction
Slice of cake with housemade berry coulis and a mini scoop of vanilla ice cream.
By: Miranda's Sweet Addiction
Two scoops of our vanilla ice cream.
Raspberry sorbet served with fresh berries.
(20 oz.) To-go cup. Your choice of style.
(33.8 oz.) Bottled water.
(16.75 oz.) Bottle.
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