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(5) Whipped poppyseed butter and sea salt.
Korean-fried bird, mixed nuts, and cucumber salad.
Cheddar and Jack cheese with tortilla chips.
Served with blue cheese crumbles.
Soft boiled eggs, pork sausage, and quark cheese. Your choice of quantity.
(2) Pretzels served with pickled mustard seed and black garlic ranch.
Chicken spice, con queso, and jalapeño.
Avocado, carrot, peppadew, Gaeta olives, and red onion. Served with scallion vinaigrette.
House-mixed greens, squash, tomatoes, crouton, and egg. Served with Citrus vinaigrette.
Chef's choice local and international cheese and meats. Porchetta, salmon, duck prosciutto, and local honeycomb. Served with (2) pieces of sourdough bread.
Signature tavern burger, local aged cheddar, lettuce, tomato, and onion. Served with hand-cut fries.
Pork loin stuffed pork belly, provolone, and broccolini. Served with hand-cut fries.
Grilled beer braised sausage, sauerkraut, and whole grain mustard.
Sliced roasted tri-tip, caramelized onion, and Havarti cheese. Dipped in au jus demi-glaze and served with hand-cut fries.
Local brew battered chicken, sage derby, lettuce, tomato, onion, and black garlic ranch. Served with hand-cut fries.
Cabbage collards kimchi, granny smith, and mustard. Served on a hoagie roll with hand-cut fries.
Caramelized onion, Stilton bleu cheese, bacon, lettuce, tomato, and onion. Served with hand-cut fries.
House-made pastrami, sauerkraut, Gruyere, and Russian dressing. Served with hand-cut fries.
(2) Beef hot dogs, charred corn, Mahon DOP Reserva 1-year cheese, cilantro, pickled jalapeño, cabbage relish, and green onion aioli.
(2) Fried pig ears, scallion mayo, and red pepper coulis.
House-made pastrami, sauerkraut, Gruyere, fontina, and Russian dressing. Served with grilled rye bread.
Oxtail mushroom jam, beef fat toast, caper berries, cipollini onions, and cured egg yolk.
Beer and batter roasted half chicken, hand-cut fries and chicken jus.
Low country NC gold rice, house-made andouille, trinity, crawfish, bourbon and duck jus.
Green curry, eggplant, forest mushroom, sweet potato, cipollini, and scallion rice.
Sunny side duck egg and sauerkraut.
(2) Local NC Catfish, house fries, collards crisp and malt vinegar aioli.
New York strip, hand-cut fries and bordelaise aioli.
Braised oxtails and brisket, carrot, cipollini onions, yam mash, topped with potato rosti and sour cream.
Beef cheeks, tri-tip, matignon, green peas, yukon mash with potato leek bisque and demi glace.
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