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Mussels steamed with lemongrass and basil in butter and white wine. Served with lemongrass chili sauce.
Fresh green leaf lettuce with cubed ginger, sweet red onion, and Thai chili with peanut and toasted coconut flake. Served with palm sugar sauce.
(5 pc.) Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.
(5 pc.) Minced black tiger prawns with salt, pepper, and panko. Served with cucumber salad.
Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad.
(8 pc.) Cucumber, bean sprouts, egg, and marinated tofu rolled into a thin spring roll wrap. Steamed and served with dark plum sauce and jalapeño.
(6 pc.) Baby rolls filled with silver noodles, cabbage, and chicken. Flash-fried and served with sweet and sour vinaigrette.
Rice Paper Rolls filled with your choice of chicken or tofu and fresh vegetables. Served with garlic and chili sauce.
Lightly sweetened tomato sections, mushrooms, cilantro, and kaffir lime leaf in a tart lemon grass and lime broth.
Mushroom, tomatoes, cilantro, galangal, and kaffir lime leaf in coconut milk with lemon grass.
Baby spring greens, tomatoes, radish, carrots, and sweet red onions. Served with your choice of lemon ginger or Thai sweet cream dressing.
Slices of unripened papaya with peanuts, tomato, Thai chili, and lime.
Wide rice noodles with onion, egg, mushroom, basil leaf, tomato, and jalapeño tossed in a chili sauce.
Wide rice noodles with garlic, egg, collard greens, and broccoli in dark soy sauce.
Thai rice stick, egg, tofu, green onions, and bean sprouts served with ground peanuts and lime.
Wide rice noodles stir-fried and topped with broccoli and collard greens in a brown thick, rich sauce.
Sliced jalapeños, garlic, egg, and Thai basil leaf.
Thin noodle in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, pickled collard green, cilantro, and smoky chili paste on the side.
Potatoes, carrots, and peas in a sweet and tangy curry.
Bamboo shoots, green peas, cabbage, jalapeño, and basil in peppercorn-flavored curry.
Bamboo shoots, green peas, and basil in a savory, chili-flavored curry.
Kaffir lime leaf and shaved fresh jalapeño in a smoky curry.
Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushrooms, onions, and preserved soybeans.
Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushrooms, and green onions stir-fried in a garlic soy sauce.
Sweet bell peppers, onions, tomatoes, and fresh pineapple in a sweet and sour reduction.
Mushroom, garlic, onions, fresh jalapeño peppers, and basil.
Tender lamb stewed in a rich red curry with potatoes, carrots, white onion, and peanuts.
Tender beef cutlets and shiitake mushrooms marinated in cognac. Served with steamed baby bok choy.
Black tiger prawns, calamari, mussels, diver scallops, and salmon tossed in a red chili paste with green onions, garlic, mushrooms, jalapeño, basil, and kaffir lime leaves. Served with steamed rice.
Grilled steak with cilantro, lime, and red onion salsa. Served with Japanese edamame and steamed rice.
Asian spices and marinated tenderloins served in a black pepper butter cream reduction with steamed asparagus. Served with steamed rice.
(¼ lb.) Alaskan blue crab with peas, tomatoes, and garlic stir-fried with curry powder. Served with steamed rice.
Parsley-encrusted scallops served over fresh spinach leaves and spring vegetables with a chili lime sour cream. Served with steamed rice.
Thinly sliced chicken, beef, and pork sautéed with snow peas, tomatoes, mushrooms, and chopped pineapple in a dark soy sauce. Served with steamed rice.
Sautéed chicken with chopped pineapple, cashew nuts, mushrooms, green and yellow onions, and garlic tossed in red chili paste. Served with steamed rice.
Thin sliced beef topped with a rama sauce (peanut sauce) with a side of broccoli, carrots, and snow peas. Served with steamed rice.
Grilled Steak with green onion, mint, cilantro, chili flakes, roasted rice, lime, and fish sauce.
Fresh jalapeno, garlic, onion, and Shitake mushrooms in a green peppercorn chili sauce.
(12 oz.) To-go cup.
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