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Fresh baby kale, shredded Brussels sprouts, and roasted turkey breast. Tossed with toasted pumpkin seeds, shredded cheddar, dried cranberries, and lemon yogurt tahini dressing.
Grilled chicken with chopped romaine lettuce. Tossed with Parmesan cheese, red onions, and fresh sourdough croutons in a classic Caesar dressing.
Baby spinach, grilled chicken, fresh blueberries, feta cheese, candied pecans, and raspberry poppyseed dressing.
Mixed greens with roasted beets, avocado, sliced almonds, red onions, grape tomatoes, and lavender vinaigrette.
Grilled thick slices of tomato, thick slices of pecan wood bacon, cheddar cheese, lettuce, mayo, and spicy mustard. Served on a baguette.
Chicken salad with dried cranberries, pecans, red onions, mayonnaise, lettuce, and tomato.
Grilled thick sourdough bread with sliced ham and Swiss cheese melted on top.
Served on a brioche bun with lettuce, tomato, onion, and cheddar.
Oven-roasted turkey breast with cheddar cheese, lettuce, tomato, and a lemon-garlic mayo. Served with chips and a pickle.
Cheddar and provolone served on grilled sourdough bread with tomato and fresh basil.
Roasted beet hummus, grilled squash, beet sprouts, tomatoes, and shredded Brussels sprouts. Served on a toasted baguette.
Savory pot roast with provolone cheese, caramelized onions, lettuce, and tomato. Served on a baguette.
Grilled veggie patty with lettuce, tomato, and onion. Served on a brioche bun.
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