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(5) Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad.
Cubed tuna sashimi mixed with sesame oil, chili sauce, garlic, onion, and apple. Served with crispy wonton chips.
(5) Marinated and grilled pork tenderloins. Served with Northeastern Thai chili sauce.
(5) Steamed dumplings filled with pork and shrimp. Served with soy vinaigrette.
Lightly battered, flash-fried assorted seasonal vegetables. Served with sweet and sour vinaigrette.
(10 pc.) Roasted duck sliced with green onion and sweet hoisin. Rolled in a steamed wonton wrap.
(1 lb.) Blue mussels steamed with lemongrass, basil, butter, garlic, and white wine sauce. Served with our house lemongrass chili sauce.
(10 pc.) Rice paper rolls filled with field greens, Thai basil, seasoned chicken, and vegetables. Served with house chili lime sauce.
(6) Baby rolls filled with silver noodles, cabbage, and chicken. Served with sweet and sour vinaigrette.
(4) Panko-coated fried potato balls. Mixed with carrot, scallions, and garlic. Served with tonkatsu sauce.
Lightly battered green papaya. Served with green beans, tomatoes, and Thai chili in a tamarind sauce.
(5) Flash-fried whole shrimp. Wrapped with fresh vegetables in a wonton wrap.
(8 oz.) Fresh tuna sashimi tossed with ginger, Thai chili, lime, and cilantro. Served on a bed of daikon radish, carrot, and celery.
(14 oz.) Tomato, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu, or mixed vegetables.
(14 oz.) Tomato, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf, and lemongrass broth. Served with chicken, tofu, or mixed vegetables.
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with your choice of sesame ginger and creamy carrot dressing.
Baby spring greens, tomato, sliced cucumber, carrots, and grilled chicken breast.
Ground chicken with peanuts, ginger, chili flakes, lime juice, green onions, and cilantro.
Grilled beef, tossed with fresh Thai chili, lime juice, green onions, cilantro, Thai basil, and mint.
Wide rice noodles with jalapeño, onion, egg, mushroom, and Thai basil in a spicy chili sauce.
Your choice of rice and protein, bamboo shoots, Thai basil, peas, cabbage, and jalapeño in a peppercorn-curry reduction. Served with a fried egg.
Stir-fried egg noodles topped with green onion, mushroom, bamboo shoots, and collard greens in a thick, rich sauce.
Stir-fried silver noodles with garlic, napa cabbage, morning glory veggie (water spinach), celery, mushrooms, and onions in a spicy bean curd sauce.
Wild rice noodles stir-fried with cabbage, green onion, cilantro, brown sugar, shrimp, diver scallops, and squid.
Your choice of rice and protein with mushrooms, onions, scallions, fresh Thai chili, and bamboo shoots in black bean sauce.
Your choice of rice and protein, bean sprouts, collard greens, snow peas, baby corn, and scallion stir-fried in a garlic soy sauce.
Your choice of rice and protein, kaffir lime leaf, and shaved fresh jalapeño in a rich, smoky curry. *Recommended with a salmon fillet.
Fried rice with egg, garlic, fresh chili, and fresh Thai basil. *Plain fried rice available upon request.
Rice noodles, pickled collard greens, shallot, and cilantro in a spicy yellow curry. Topped with crispy noodles and coconut cream. Served with a house-smoked chili oil.
Stir-fried egg noodles with cabbage, carrot, broccoli, and mushrooms. Topped with nori.
Wide rice noodles with garlic, egg, collard greens, and broccoli in a dark soy sauce.
Rice noodle, egg, tofu, green onions, bean sprouts, and presreved radish. Served with lime and crushed peanuts.
(¼ lb.) Alaskan blue crab stir-fried with peas, onions, garlic, and seasonings.
(5) Jumbo prawns stir-fried with garlic, green onion, portobello mushrooms, cilantro, and black peppercorns.
(8 oz.) Hanger steak grilled. Served with a Northeastern Thai chili sauce and korokke (Japanese croquette).
Roasted duck, grapes, tomatoes, fresh jalapeño, and Thai basil in a red curry sauce.
Roasted pork served with a spiced peanut dressing, pickled ginger, and sliced cucumber.
(8 oz.) Grilled halibut served with chili-lime sauce and grilled vegetables.
Seared Maine diver scallops served with passion fruit sauce, roasted hot pepper, and seasonal vegetables.
Jumbo prawns, diver scallops, blue mussels, and sliced calamari steak. Grilled with seasonal vegetables. Served with chili-lime sauce.
(4) French-cut rack of lamb. Seared and topped with a sweet, spiced massaman curry reduction. Served with steamed vegetables.
Crispy roasted (½) duck with Thai basil, mushrooms, jalapeño, and onions.
(8 oz.) Pan-seared halibut served with a sweet and spicy tamarind sauce and steamed vegetables.
Panko-coated roasted purple eggplant. Topped with peanut sauce. Served with vegetable tempura.
Fried vegetarian mock duck. Topped with Thai basil, mushrooms, jalapeño, and onions.
(16 oz.) To-go cup.
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