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Tortilla chips layered with chicken tossed in Buffalo hot sauce, lettuce, tomatoes, red onions, fresh jalapeños, queso blanco, and cheddar Jack served with bleu cheese dip.
Saratoga chips topped with tender pulled pork, cheddar Jack cheese, queso, tomatoes, sweet BBQ, and Bama white BBQ sauce.
Hand-breaded fried pickles served with ranch dressing.
Queso blanco topped with BW&R chili and cilantro. Served with tortilla chips.
Fire-roasted salsa served with tortilla chips.
Served with marinara dipping sauce.
Over-sized bacon and cheese-stuffed tater tots topped with fresh jalapeños, cilantro, and chipotle ranch.
A homemade creamy blend of spinach, artichoke, Parmesan, Asiago, and Romano cheeses served with tortilla chips.
Hand-breaded cauliflower fried, drizzled in signature roasted garlic medium sauce, and dusted with Parmesan cheese.
Soft and airy deep-fried pretzel bites served with a generous portion of queso dipping sauce. Topped with fresh jalapeños, salsa, and cilantro.
Thick-cut crumb-breaded rings served with Bama white BBQ dipping sauce.
Creamy Mexican panela cheese charred and served over toasted garlic bread with chipotle lime sauce, cilantro, and avocado.
An amped-up blend of chicken, bleu cheese crumbles, scallions, celery, and a medley of cheeses mixed with Buffalo hot sauce. Served with tortilla chips.
Natural-cut fries topped with garlic aioli and shaved Parmesan cheese.
Your choice of (3) appetizers served with dipping sauces.
Your choice of grilled or fried chicken tossed in Buffalo medium sauce, assorted greens, shredded carrots, cucumbers, tomatoes, red onions, and croutons served with your choice of dressing.
Blackened chicken served over romaine lettuce topped with Parmesan cheese, and croutons. Recommended with Caesar dressing.
A blend of greens topped with diced grilled chicken, avocado, hard-cooked eggs, applewood-smoked bacon, Kalamata olives, tomatoes, and bleu cheese crumbles. Recommended with herbed vinaigrette.
Assorted greens topped with diced grilled chicken, candied pecans, dried cranberries, fresh apples, and bleu cheese crumbles. Recommended with raspberry walnut vinaigrette.
Grilled chicken served over a blend of greens topped with avocado, cheddar Jack cheese, tortilla strips, tomatoes, scallions, cilantro, and fresh jalapeños. Recommended with chipotle ranch dressing.
A classic Caesar salad with romaine lettuce, Parmesan, and croutons tossed in our Caesar dressing.
Assorted greens, carrots, cucumbers, tomatoes, red onions, croutons, and your choice of dressing.
Chili topped with cheddar Jack cheese and tortilla strips.
Your choice of quantity, wing sauce, heat level, and dipping sauce.
Your choice of wing sauce, heat level, and dipping sauce.
Haddock fillet flash-fried in Sam Adams batter with a house-made tartar sauce, coleslaw, and natural-cut fries.
Grilled chicken, sweet BBQ sauce, red onions, fresh cilantro, and cheddar Jack cheese in a whole wheat tortilla topped with chipotle ranch and minced celery.
Grilled sirloin steak, portobello mushrooms, cheddar Jack cheese, and bleu cheese crumbles in a whole wheat tortilla topped with Bama white BBQ sauce and minced celery.
Whole wheat tortilla filled with tomatoes, green peppers, portobello mushrooms, red onions, and cheddar Jack cheese topped with chipotle aioli for an added kick.
Chopped grilled chicken, cheddar Jack, grilled red onions, and bell peppers in a whole wheat tortilla topped with chipotle aioli and cilantro.
Our famous onion rings.
Chips served warm.
Steamed to perfection.
(2) Puff pastries filled with rich and creamy chocolate. Topped with vanilla ice cream, caramel sauce, chocolate sauce, and powdered sugar.
Lightly warmed and served with raspberry sauce.
(1) Slice served with warm vanilla ice cream topped with chopped pecans and chocolate sauce.
Topped with chocolate sauce.
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