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Served with your choice of spicy, sea salt, or a soy glaze.
Grilled chicken, lettuce, carrots, and bean sprouts.
(6) Dumplings. A mix of edamame, potato, red bell pepper, carrots, green beans, and cabbage nestled in a wonton wrapper. Served with dumpling sauce and your choice of style.
(6) Dumplings. A mix of cabbage, onions, and chicken folded in a wonton wrapper. Served with dumpling sauce and your choice of style.
(6) Dumplings. A mix of cabbage, onions, and shrimp tucked in a wonton wrapper. Served with dumpling sauce and your choice of style.
(8) Sweet white onion rings. Tempura battered and fried to a golden brown.
(2) Skewers of marinated steak, bell pepper, red onions, and mushrooms skewered and grilled to perfection.
(8 pc.) Wings. Your choice of flavors and (2) flavors dipping sauce.
(2) Rolls. Fresh avocado, tomato, and red onion in a fried wonton. Servd with a side of peanut sauce.
(6 pc.) Crab rangoons. Crispy wontons stuffed with crab and cream cheese. Served with sweet and sour dipping sauce.
(8) Sticky ribs. A stack of fall-off-the-bone pork ribs. Seasoned and grilled with a light layer of peanut sauce.
Fresh-cut squid. Breaded and fried to a golden crisp. Served with wasabi ranch and sweet chili sauce.
(2) Spring rolls. Cabbage, carrots, celery, onions, and shiitake mushrooms. Rolled in a light pastry shell. Fried and served with sweet chili sauce.
Cauliflower, carrots, cucumber, and jalapeños marinated in a sweet agave nectar.
(16 oz.) Bowl of miso soup.
(7 oz.) Grilled teriyaki beef tips over a bed of spring mix, bell peppers, carrots, cucumbers, and red onions. Drizzled with sweet chili vinaigrette and sesame seeds.
(7 oz.) Marinated beef, bell peppers, and onions. Grilled and served with a side of steamed rice and flour tortillas.
Battered and fried diced chicken. Topped with a zingy orange glaze. Served with steamed rice and mixed vegetables.
(4) Marinated and grilled short ribs in a Korean BBQ sauce. Served with your choice of rice and grilled broccoli.
Miso glazed salmon grilled your way. Served with grilled asparagus.
Teriyaki glazed salmon grilled your way. Served with zucchini, carrots, onions, red bell peppers, and green bell peppers with your choice of rice.
Your choice of style.
Green and red bell peppers, red onions, carrots, and zucchini.
(8 pc.) Asparagus.
Beef, chicken, and shrimp. Tossed with soy sauce, carrots, peas, and onions.
Cake with layers of vanilla and chocolate filling. Topped with a light chocolate frosting, chocolate syrup, whipped cream, and orange slices.
A scoop of vanilla ice cream surrounded by a crispy fried cornflake shell. Topped with chocolate and honey sauce. Garnished with whipped cream.
Triple-layer lemon cake with a whipped cream frosting. Lightly drizzled with honey and garnished with whipped cream.
(3 pc.) Red bean, vanilla, and green tea flavored ice cream surrounded by mochi.
Golden and crispy on the outside. Drizzled with chocolate and honey. Garnished with whipped cream and honey.
(20 oz.) To-go cup. Your choice of style.
(20 oz.) To-go cup.
(20 oz.) To-go cup. Your choice of Sierra Mist or Pepsi with grenadine and cherry.
(11 oz.) Bottle.
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