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(4) Hatch green chiles stuffed with white cheddar cheese and lightly fried in a pecan breading. Served with ranch dressing.
Served in a bread bowl with house-made tostada chips.
Array of chef-selected cheeses, meats, and fruits.
Seared Ahi tuna topped with sliced jalapeños, grilled pineapples, avocado, wasabi, and ponzu sauce.
(4) Tempura-battered shrimp stuffed with cream cheese and jalapeños and wrapped in bacon. Served with chipotle cream sauce.
Served with tostada chips and crackers.
Iceberg lettuce, tomatoes, white cheddar cheese, cucumbers, and candied pecans.
Romaine lettuce, shaved Parmesan cheese, and house-made croutons.
Romaine, black bean salsa, avocado, tomatoes, tortilla strips, cucumbers, white cheddar, bacon, and a grilled jalapeño. Recommended with green chile ranch dressing.
Green chile, pork, potatoes, and white cheddar cheese.
(¼) Iceberg lettuce, bacon, tomatoes, bleu cheese crumbles, avocado, and bleu cheese dressing.
Airline chicken stuffed with hatch green chile and cheddar cheese, topped with a roasted red bell pepper Alfredo sauce, and served with green chile risotto and asparagus.
Green chile Alfredo, ricotta cheese, mozzarella cheese, and parmesan cheese garnished with asparagus.
A green poblano pepper stuffed with seasonal veggies, topped with white cheddar cheese and spicy bell pepper sauce, and served with cauliflower mash.
Ruben's garlic herb rotisserie half chicken with a choice of sauce, mashed potatoes, and asparagus.
Julienne cut zucchini and summer squash with mixed veggies tossed in a garlic white sauce.
Salmon crusted in a pecan panko crust, topped with a creamy poblano sauce, and served over shrimp risotto with chopped asparagus and cherry tomatoes.
(10 oz.) Served with your choice of (2) sides.
(½) Rack served with your choice of (2) sides.
(8 oz.) Beef patty stuffed with American cheese and white cheddar cheese and topped with hatch green chile and garlic aioli. Served with your choice of side.
(3 pc.) Crispy cod with cucumber slaw. Served with a side of cilantro-lime rice, chile-lime sour cream, house-made salsa, and black bean pico de gallo.
(3) Mini beef sliders with white cheddar cheese, hatch green chile, crispy onion strings, and garlic aioli on pretzel buns.
(12 oz.) Beef patty topped with cheddar cheese, bacon, your choice of chile, and an egg. Served with your choice of side.
A classic dish wrapped in bacon and stuffed with mozzarella cheese and spinach served on a bed of buttered mashed potatoes and topped with crispy onion strings and asparagus.
Sautéed mussels and shrimp served in a white wine sauce over a bed of linguine pasta.
Served with a citrus vinaigrette over sautéed spinach, roasted tomatoes, and asparagus.
Grilled chicken breast served over linguine and house-made Alfredo sauce with bacon, hatch green chile, and shaved parmesan.
(3 pc.) Smoked pork belly topped with white cheddar and diced pineapples. Served with a side of cilantro-lime rice, chile-lime sour cream, house-made salsa, and black bean pico de gallo.
(3 pc.) Steak tacos with pickled red onions and white cheddar cheese. Served with a side of cilantro-lime rice, chile-lime sour cream, house-made salsa, and black bean pico de gallo.
Beer battered fries tossed in garlic butter
(16 oz.) Unsweet tea.
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