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Steamed soya beans with salt.
Fried calamari with a creamy sesame sauce.
Pecan and herb breaded portabella mushrooms with jalapeño ranch.
Green chile fried in tempura batter sauce and served with tempura sauce.
Crab, avocado, and cucumber fried in tempura batter sauce. Served with teriyaki and dynamite sauce.
Stir-fried and steamed chicken dumplings with a Chinese chile aioli sauce.
Chilled crab, shrimp, and rice stick noodles wrapped in rice paper. Served with peanut sauce.
Pork and vegetables rolled in a crispy wrapper with a mango salsa sauce.
Spicy pork and shrimp dumplings with katsu sauce.
Jumbo crab meat, vegetables sautéed and deep-fried. Served with creamy sesame tomato sauce.
Shrimp and vegetables fried in tempura batter with sweet sake sauce.
Grilled chicken served on swerves with teriyaki glaze.
Tempura dipped tofu served with sweet sake sauce and topped with ginger.
Marinated and sautéed spicy beef over a bed of greens. Served with Korean BBQ sauce and miso soup.
Chargrilled salmon over a bed of greens. Served with samurai dressing.
Pecan and herb breaded strips of chicken over a bed of greens. Served with karashi miso dressing and miso soup.
Grilled shrimp over a bed of greens. Served with ginger carrot dressing and miso soup.
Seafood served over a bed of greens with garlic chile and wasabi mayonnaise.
Fried calamari on a bed of greens served with yuzu lime vinaigrette.
Asparagus wrapped with grilled New York steak and served with stir-fried vegetables. Your choice of soup or house salad, and side.
Tender pork sautéed with ginger sauce and served with stir-fried fresh vegetables. Your choice of soup or house salad, and side.
Sautéed chicken basted with teriyaki sauce. Served with tempura shrimp, vegetables, California rolls, and tuna rolls. Your choice of soup or house salad.
Tuna, asparagus, and masago caviar fried in tempura batter with shredded sesame sauce. Your choice of soup or house salad.
Assorted vegetables served in a Thai green curry sauce. Your choice of protein and soup or house salad.
Marinated and sautéed with an Asian BBQ sauce and served with a skillet. Your choice of protein and soup or house salad.
Stir-fried Japanese soba noodles with broccoli, carrots, zucchini, and onions. Your choice of protein.
Ground beef, green onions, sesame seeds, nori, shredded chili peppers, and egg.
Chashu pork, gren onions, nori, shredded chile peppers, and egg.
Asparagus, broccoli, zucchini, onions, carrots, and shredded chile peppers.
Spicy and sour soup with your choice of protein, mushrooms, tomatoes, onions, carrots, zucchini, and rice vermicelli noodles. Served with cilantro and lime.
Diced tuna tossed with avocado, seaweed salad, rice, and poke sauce.
Fillets of freshly grilled eel seasoned with homemade unagi sauce. Served with rice.
Served with stir-fried vegetables and soup or salad (black bean vinaigrette dressing). Your choice of rice, side, and entrée.
(4 pc.) Thinly sliced raw fish. Your choice of fish.
Chef's choice and (5) nigiri per order.
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