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Marinated black tiger shrimp and creamy smoked grits.
Avocado wedges battered in light tempura with crema verde.
New Mexico Hatch green chile and cavatappi pasta smothered in cheddar and mozzarella under a panko crust.
All-natural New Mexico tenderloin flash-fried and served cubed with horseradish cream, blue cheese, and pico de gallo.
New Mexico Tucumcari cheddar and cream cheese stuffed jalapeños wrapped in Beeler bacon, light tempura, and crema verde.
Cotija cheese, crispy Beeler bacon, and balsamic reduction.
Roasted tomato salsa, queso, or fresh guacamole. Or have all (3)!
Kyzer pork belly, all-natural braised short rib, Hatch green chile, cheddar, Boxcar queso, black beans, fresh jalapeños pico, guacamole, and gluten-free sour cream.
New Mexico Tucumcari cheddar, black beans, fresh jalapeños, and pico de gallo.
Stuffed with New Mexico Tucumcari cheddar, black beans, New Mexico Hatch green chile, pico de gallo, and fire roasted salsa.
All-natural chicken served with hand-cut french fries and your choice of dipping sauce.
All-natural crispy chicken wings smothered in your choice of mango habanero, classic Buffalo, Thai sambal, or red chile BBQ sauce.
Hand-cut house fries tossed in truffle oil, herbs, and Parmesan.
Lightly breaded, house-made pickle chips deep-fried, and served with spicy ranch.
Large hand-cut and beer-battered onion rings.
New Mexico Tucumcari cheddar and cream cheese stuffed jalapeños in light tempura and crema verde.
Our avocado tempura and jalapeño poppers all on one plate.
Served with flour tortilla.
All-natural chicken, romaine, chopped bacon, avocado, tomato, hard-boiled egg, and blue cheese crumbles.
Seasonal fruit, avocado, walnuts, cherry tomatoes, goat cheese, and roasted balsamic vinaigrette.
Warm goat cheese croquette, cherry tomatoes, and roasted balsamic vinaigrette.
Chopped romaine tossed with house-made Caesar dressing, Parmesan, and house croutons.
Fresh mixed greens, shaved carrots, cherry tomatoes, cucumbers, and your choice of dressing.
(1) Fried cod, lemon habanero coleslaw, and pico de gallo. Wrapped in a tortilla or lettuce wrap.
Black tiger shrimp, avocado, pico de gallo, crema verde, and lettuce. Wrapped in a tortilla or lettuce wrap.
Dos XX lager braised carnitas, Cotija cheese, pickled red onion, cabbage, and crema verde. Wrapped in a tortilla or lettuce wrap.
All-natural grilled chicken, cilantro, cabbage, crema verde, and pico de gallo. Wrapped in a tortilla or lettuce wrap.
All-natural, (35) day aged ribeye served with mashed potatoes, Boxcar white-bacon gravy, and seasonal vegetables.
(12 oz.) All-natural, (35) day aged New York Strip served with mashed potatoes, Boxcar white-bacon gravy, and seasonal vegetables.
Crispy bacon, Kyzer pork belly, chicken breast, spinach, New Mexico Hatch green chile, roasted red peppers smothered in New Mexico Tucumcari cheddar and mozzarella.
All-natural fried chicken, house-made Belgian waffle, Boxcar white-bacon gravy, New Mexico red chile butter, and waffle syrup.
Beer-battered cod, coleslaw, and garlic and herb steak fries. Served with lemon-habanero tartar sauce.
Beeler farms house-smoked, local, all-natural baby back ribs smothered in spicy New Mexico red chile BBQ sauce, and your choice of side.
Chicken fried chicken served with mashed potatoes, Guinness gravy, and seasonal vegetables.
Homestyle meatloaf topped with white-bacon gravy. Served with green chile mashed potatoes and seasonal vegetables.
Cheddar, Swiss, mozzarella, tomatoes, and New Mexico Hatch green chile on house-baked white bread.
Fried pork belly, oven-roasted turkey, ham, avocado, lettuce, tomato, onion, and Sriracha aioli.
Locally sourced grilled or fried chicken breast tossed in our classic Buffalo sauce, blue cheese crumbles, and blue cheese dressing on house-baked brioche.
Pesto, tomato, fresh mozzarella, and balsamic glaze on house-baked brioche.
Locally sourced fried chicken breast, Beeler bacon, New Mexico Swiss, lettuce, tomato, black pepper aioli, and white-bacon gravy on house-baked brioche.
Locally sourced grilled chicken breast, fresh romaine, tomato, shaved Parmesan, and house-made Caesar dressing.
Mojo-brined, slow-smoked Kyzer pork, sweet honey ham, Swiss cheese, pickles, coleslaw, and Dijon aioli on pressed house-baked brioche.
Locally sourced grilled chicken breast, New Mexico smoked Gouda, caramelized onions, arugula, and black pepper aioli on house- baked brioche.
Guinness corned beef, Swiss, house-made sauerkraut, and Thousand Island dressing on house-baked Jewish rye.
Grass-fed New Mexico tenderloin, horseradish cream, arugula, and caramelized onions on a house-baked brioche bun.
Locally sourced grilled or fried chicken breast, New Mexico Hatch green chile, shoe string onion rings, pepper jack cheese, Sriracha aioli, Cajun ranch, lettuce, and tomato.
Spinach, cheddar, mozzarella, braised balsamic onions, and roasted red peppers on house-baked brioche.
Smoked Beeler bacon, melted cheddar cheese, and fried egg.
Smoked Beeler bacon, blue cheese, and black pepper aioli.
New Mexico Hatch green chile and melted cheddar cheese.
Jalapeño popper, guacamole, onion rings, and cheddar.
Layered with grilled jalapeños, pepper jack and Cotija cheese, cilantro crema, and avocado.
Melted Swiss cheese and sautéed mushrooms.
Your choice of protein. Add what you like.
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