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Crispy tator tots smothered with melted cheese, crumbled sausage and burger, tomatoes, pickled jalapeños, and sour cream.
(10) Bone-in chicken wings slow-grilled and soy marinated. Served with ranch and celery.
(4) Cornmeal fried green tomatoes and (9) blackened shrimp. Served on lettuce and drizzled with a Nawlins' remoulade sauce.
Hamburger, sausage, pepperoni, tomato salsa, and (3) cheeses baked into a dip. Served with tortilla chips.
Wood-smoked wings, Buffalo fried chicken, and hand-breaded mozzarella sticks. Served with ranch and marinara sauce.
Slow-simmered garden beans, peas, and local rice.
Hand-pulled chicken and lowfat mayo dressing with a touch of honey and pecans. Surrounded by fresh fruit.
Served with slices of blackened steak, bleu cheese crumbles, eggs, bacon, and garden veggies in a mixture of iceberg lettuce, cabbage, and romaine.
Served with shrimp, fried tortellini, crisp veggies, Parmesan, and Vidalia onion vinaigrette.
Grilled chicken and shrimp, mozzarella, eggs, tomato, cucumber, and purple onions with a mixture of cabbage, iceberg lettuce, and romaine.
Local spinach, button mushrooms, tomatoes, eggs, spicy sweet shrimp, Tabasco fried onions, and hot bacon vinaigrette.
Grilled or fried chicken, smoked bacon, tomatoes, green onions, and shaved cheese. Served on a mixture of iceberg lettuce, romaine, and cabbage.
Served with grilled salmon, caramelized onions, tomatoes, eggs, and balsamic honey mustard.
Double griddled burgers, sharp cheddar, lettuce tomato, and caramelized onions on a potato bun. Served with Margret's slaw and your choice of chips or fries.
(2) Flour tortillas, grilled shrimp, bacon, crisp lettuce, sharp cheddar, and sweet Thai chili dipping sauce. Served with chips or fries.
Baked ham, grilled chicken, bacon, lettuce, tomato, pimento cheese, and a touch of mayo on white bread. Served with your choice of house-cut potato chips or fries.
Fried green tomatoes, pickled onions, and pimento cheese topped burger on a brioche bun. Served with your choice of house-cut potato chips or fries.
Grilled chicken breast, Monterey Jack cheese, grilled onions, and chipotle aioli topped chicken on a kaiser bun. Served with your choice of house-cut potato chips or fries.
Grilled chicken, bacon, lettuce, tomato, honey mustard, mozzarella, and grilled wheat toast. Served with your choice of house-cut potato chips or fries.
Spicy fried shrimp, seared ham, mushrooms, and green onions over creamy cheese grits.
Blackened Atlantic salmon fillet, pimento cheese, and Red Bone grits.
Spiced chicken, local sausage, potatoes, and griddle-seared mushrooms and onions. Served with Red Bone grits.
(11 oz.) Ribeye steak citrus and soy marinated for (48 hrs.). Flash-grilled and topped with caramelized onions. Served with your choice of side and your choice of side salad.
(14 oz.) Center-cut strip steak with steakhouse onion rings. Served with roasted garlic mashed potatoes and your choice of side salad.
(16 oz.) Chopped hamburger steak with griddle-cooked mushrooms and onions. Served with roasted garlic mashed potatoes and your choice of side salad.
Thick-cut seared pork loin chop, seared shrimp, mushroom risotto, and local succotash.
(18) Southern fried, grilled, or blackened shrimp. Served with Ms. Margret's coleslaw, and your choice of house-cut potato chips or fries.
House-cut Atlantic salmon. Served with lemon butter, Carolina plantation rice, and sugar peas.
Heart healthy seared chicken breast. Served with a vegetable medley.
Marinated grilled steak medallions, chicken, and shrimp. Served with Carolina plantation rice, sugar peas, and a side salad.
Large platter of crispy fried farm-raised catfish. Served with Margret's coleslaw and fried brabant spiced potatoes.
Red Bone's tender chicken planks served with potato chips or fries. Southern fried, Buffalo-style, grilled, Jamaican jerk, or tossed with sweet Thai chili sauce.
Fried chicken breast served over fettuccine Alfredo. Topped with ham and mozzarella. Served with your choice of side salad.
Grilled shrimp and chicken served over fettuccine Alfredo. Served with your choice of side salad.
Sheets of silver queen corn maque choux and shrimp served over rice shaped pasta. Served with your choice of side salad.
Breaded chicken, fresh herbs, melted cheese, and penne pasted tossed in a traditional tomato gravy. Served with your choice of side salad.
Served with your choice of side.
Whole wheat pita pizza with low-fat mozzarella and a "hidden veggie" pizza sauce. Your choice of cheese or pepperoni.
Honey wheat grilled cheese with "hidden sweet potato cheddar" spread.
Fried balls of mozzarella cheese. Served with marinara sauce.
Bacon, sour cream, melted mixed cheese, and chives.
Creamy rice with Parmesan cheese. Topped with parsley.
(1) Slice. Topped with a strawberry slice and served with vanilla bean ice cream. *Pecans are made in the cookie pie.
Slice of apple crisp topped with crumbly sweet topping and caramel sauce. Garnished with slices of green apple. Served with vanilla bean ice cream.
(1) Slice of pound cake on the bottom, (3) scoops of ice cream, sliced bananas, and caramel sauce on top. Topped with another layer of pound cake with more bananas and caramel sauce on the very top.
Ice cream, bananas, strawberries, caramel sauce, and hot fudge sauce. Topped with whip cream, a strawberry, and sprinkled with pecans.
Half slice. Topped with a strawberry slice and served with vanilla bean ice cream. *Pecans are made in the cookie pie.
Topped with crumbly sweet topping and caramel sauce. Garnished with slices of green apples. Served with vanilla bean ice cream.
(1) Slice. Cheesecake flavor changes every month.
Half slice. Cheesecake flavor changes every month.
Ice cream, bananas, strawberries, caramel sauce, and hot fudge sauce. Topped with whipped cream, a strawberry, and sprinkled with pecans.
(16 oz.) To-go cup.
Your choice of seasoning.
Your choice of sauce.
Your choice of flavor.
Your choice of size and style.
Locally grown and bagged plantation rice.
(1 pt.) Your choice of dressing.
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