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(2 pc.) Crispy flour patties stuffed with delicately spiced potatoes and peas. Served with tamarind mint sauce.
Mashed samosa mixed with sautéed chickpea, plain yogurt, mint, and tamarind sauce. Garnished with cilantro.
Deep-fried mixed vegetables battered with chickpea flour and seasoned with Indian spices. Served with tamarind mint sauce.
Deep-fried sliced onions battered in spiced chickpea flour. Served with tamarind mint sauce.
Sliced paneer deep-fried in spiced chickpea batter. Served with tamarind mint sauce.
Cauliflower battered with spiced corn flour, deep-fried, and sautéed with tomato garlic Manchurian sauce.
Stir-fried fresh veggies, corn flour, ginger garlic paste, and a pinch of Indian spices. Deep-fried and sautéed with Manchurian sauce.
Tender chicken breast strips battered in corn starch, Indian spices, and ginger garlic paste then deep-fried.
Diced chicken cooked with garlic and delicately spiced.
Chicken marinated in spices and battered with corn flour. Deep-fried and tossed with Manchurian sauce.
Bone-in mutton pieces cooked with garlic and delicately spiced.
Jumbo shrimp sautéed with garlic and lightly spiced with Indian spices.
Boneless lamb marinated in spices and cooked with garlic.
(2 pc.) Stuffed flour patties with ground lamb sautéed with peas in Indian spices. Served with tamarind mint sauce.
(8 oz.) Yellow lentils seasoned with a smooth spice blend. Served with a dash of lemon.
(8 oz.) Fresh spinach purée with chopped ginger, garlic, and a pinch of spices. Finished with cream.
(8 oz.) Juicy carrot soup cooked with finely chopped ginger and black pepper.
(8 oz.) Fresh corn vegetable stock with Indian spices, finely chopped ginger, garlic, and fresh herbs. Garnished with green onion.
(8 oz.) Mushroom-based vegetable stock with ginger, garlic, pepper, and spices. Finished with fresh cream.
(8 oz.) Chicken soup.
(8 oz.) Bone-in chicken cooked in stock with flour, finely chopped garlic, cloves, cinnamon, fresh green onion, and spices.
Cucumber, tomatoes, onion, and green pepper with tangy spice and fresh lemon juice.
Fresh greens topped with chicken breast strips.
Juicy, marinated spring bone-in chicken and mild ground spices roasted in a tandoor. Served with tamarind mint sauce.
(7-8 pc.) Marinated chicken breast and green spinach cooked in a tandoor. Served with tamarind mint sauce.
Succulent boneless chicken coated with Asian herbs and spices. Cooked in a tandoor and served with tamarind mint sauce.
(1) Skewer of minced lamb seasoned with ginger, garlic, white pepper, herbs, and spices. Cooked on skewers and served with tamarind mint sauce.
(1) Skewer of tender lamb marinated with ginger garlic paste and chef's special masala. Cooked in a tandoor and served with tamarind mint sauce.
(7-8 pc.) Marinated ground chicken in chef's special spices. Served with tamarind mint sauce.
Festive assortment of boneless tandoori lamb, chicken, and sautéed shrimp. Served with tamarind mint sauce.
(7-8 pc.) Jumbo shrimp sautéed with yogurt, fenugreek, ginger garlic paste, almond, and cashew sauce. Roasted in a tandoor and served with tamarind mint sauce.
(2 pc.) White leavened bread.
(2 pc.) Whole wheat bread. Your choice of soft or crispy.
(1) Unleavened, layered whole wheat bread.
(1) Unleavened whole wheat bread stuffed with potatoes, peas, and spices.
(2 pc.) White bread stuffed with cheddar cheese and topped with garlic.
(2 pc.) Leavened bread topped with fresh garlic and cilantro.
(2 pc.) Mildly spiced white leavened bread stuffed with freshly chopped onion.
(2 pc.) Tandoori naan stuffed with homemade cheese and spices.
(2 pc.) Leavened bread stuffed with cashew nuts, almonds, and raisins.
(2 pc.) Leavened bread stuffed with light Indian-spiced, boneless lamb.
(1 pc.) Each of garlic naan, roti, and stuffed paratha.
Delicately spiced boneless chicken. Cooked with fresh herbs and spices in onion sauce. Served with basmati rice.
Juicy boneless chicken sautéed with creamed spinach, ginger garlic, herbs, and spices. Lightly seasoned and served with basmati rice.
Boneless chicken breast cooked in a tandoor and tossed in a delicious tomato, cream, and butter sauce. Served with basmati rice.
Tender boneless chicken cooked in a traditional kadai with onion, bell peppers, ginger garlic, tomatoes, and spices. Served with basmati rice.
Tender boneless chicken cooked in a creamy sauce with delicate spices. Served with basmati rice.
Boneless chicken breast cooked with potatoes in a special traditional hot and spicy sauce. Served with basmati rice.
Juicy boneless chicken cooked in creamy coconut sauce with light spices. Served with basmati rice.
Boneless tandoori chicken sautéed in a creamy sauce and mild spices. Served with basmati rice.
Tender boneless lamb cooked in an exotic marinade of herbs, spices, Kashmiri chilli, and yogurt-based sauce. Served with basmati rice.
Lamb dumplings cooked in a succulent sauce. Served with basmati rice.
Tender boneless lamb sautéed with spices, onion, and green bell pepper. Served in spicy sauce and with basmati rice.
Boneless lamb cooked in a creamy sauce with delicate spices. Sprinkled with a rich selection of almonds and cashew nuts. Served with basmati rice.
Boneless lamb cooked with potatoes in a special hot and spicy sauce of vinegar, onion, ginger garlic, and spices. Served with basmati rice.
Juicy boneless lamb sautéed in creamy spinach sauce of ginger garlic paste, and tomatoes lightly seasoned with Indian spices. Served with basmati rice.
Tender pieces of barbecued boneless lamb. Simmered in tomato and sauce piquant. Served with basmati rice.
Delicately spiced boneless lamb cooked with herbs, onion, bell peppers, and traditional kadai sauce. Served with basmati rice.
(7-8 pc.) Jumbo shrimp sautéed in an exotic ginger, garlic, red chili, cumin, and cilantro-based sauce with other spices. Served with basmati rice.
(7-8 pc.) Large shrimp sautéed with potatoes in a specially made hot and spicy onion-based sauce with hints of vinegar. Served with basmati rice.
(7-8 pc.) Jumbo shrimp sautéed with onion, bell peppers, and tomatoes in an onion and tomato-based sauce. Touched with curry spices. Served with basmati rice.
(7-8 pc.) Large shrimp sautéed with fresh spinach lightly seasoned with herbs, cream, and spices. Served with basmati rice.
(7-8 pc.) Jumbo shrimp sautéed in a creamy sauce with coconut milk, finely chopped ginger, garlic, and Indian spices. Served with basmati rice.
(1) Salmon fillet sautéed with onion, tomatoes, ginger garlic paste, herbs, and other spices. Served with basmati rice.
Yellow lentils with delicious spices. Served with basmati rice.
Potatoes cooked in a cumin seed base. Served with basmati rice.
Fresh potatoes and cauliflower sautéed with onion, tomatoes, and mild spices. Served with basmati rice.
Back lentils cooked in butter, onion, and tomato sauce. Blended with delicious spices and served with basmati rice.
An exotic blend of okra and dry spices stir-fried with onions and tomatoes. Served with basmati rice.
Charbroiled eggplant cooked with onion, tomatoes, finely chopped ginger, garlic, and traditional spices. Served with basmati rice.
Chickpeas and potatoes in a spiced ginger garlic gravy. Served with basmati rice.
Paneer cheese mixed with veggies, nuts, and mild spices. Served in a creamy sauce and with basmati rice.
Mildly spiced paneer cheese cubes tossed with onion and bell pepper in an onion and tomato-based sauce. Served with basmati rice.
Fresh spinach sauce and paneer cheese seasoned with finely chopped ginger, garlic, herbs, and traditional spices. Served with basmati rice.
Green peas and paneer cheese cooked together in a spiced onion, ginger, garlic, herb, and tomato sauce. Served with basmati rice.
Vegetables and paneer cooked in a cream sauce with an exotic blend of nuts and spices. Served with basmati rice.
Paneer cheese cubes cooked in butter, cream, herbs, and fresh tomato sauce. Served with basmati rice.
Cauliflower sautéed in an exotic blend of butter, cream, and spices. Served with basmati rice.
Plain basmati rice cooked with cumin seeds and bay leaves.
Saffron basmati rice cooked with garden green vegetables. Garnished with nuts and raisins.
A classic Mughlai dish. Boneless chicken cooked with Indian spices and fragrant basmati rice. Topped with nuts.
Long-grain basmati rice with saffron, fried onion, herbs, and other spices. Sautéed with boneless lamb, shrimp, and chicken.
Fragrant basmati rice and green peas.
Fresh spinach and basmati rice with a pinch of spices.
Cooked jumbo grilled shrimp and aromatic basmati rice. Garnished with nuts and raisins.
Boneless lamb with fragrant basmati rice, nuts, raisins, Indian spices, and saffron.
(8 oz.) Fresh homemade yogurt.
Thin lentil wafer served with onion, mint, and tamarind sauce.
(1) Homemade pickled mixed vegetables. Hot and spicy.
Fresh green mangoes pickled in a sweet base.
(8 oz.) Cultured homemade yogurt with cucumber and herbs.
(3 oz.) Homemade Indian ice cream.
Paneer cheese in sweetened reduced milk.
Warmed grated carrot pudding with almond and cashew.
Rice pudding garnished with almond. cashew, and raisins.
(3-4 pc.) Paneer cheese balls in a sugar and honey sauce.
(8 oz.) Vanilla ice cream topped with fresh mango pulp.
(16 oz.) To-go cup. Cool, refreshing drink made with homemade yogurt. Your choice of style.
(8 oz.) To-go cup. Tea with ginger and spices.
(16 oz.) Your choice of juice.
(12 oz.) Can.
(12 oz.) To-go cup.
(16 oz.) House-brewed tea in a to-go cup.
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