Let's make it a party!
Memphis BBQ Fest Champion pulled pork, bacon, roasted onions, banana peppers, BBQ sauce, mozzarella and cheddar. Finished with barbecue sauce drizzle and green onions.
Bacon, breakfast sausage, mozzarella, cheddar, roasted onion, peppers and potatoes. Finished with a layer of spinach. [ served all day ]
Canadian bacon, bacon, pineapples, jalapeños, spicy marinara. Chopped basil, and mozzarella. [ Tame it with regular marinara and skip the jalapeños ]
Roasted chicken, black bean and corn salsa, roasted onions, peppers, pepper jack and spicy marinara. Finished with spicy ranch and green onions.
Bacon, roasted potatoes, cheddar with olive oil base. Finished with green onions and sour cream. Better than potato skins!
Roasted chicken, artichoke hearts, black olives, roasted onions, sundried tomatoes, and mozzarella. Finished with spinach and feta.
Sundried tomatoes, mushrooms, and mozzarella on an alfredo sauce base. Finished with fresh baby spinach and herb infused olive oil drizzle.
Egg, Canadian bacon, roasted onions, peppers, mozzarella and cheddar with an olive oil base. finished with spicy ranch drizzle
Frank's buffalo sauce base topped with roasted chicken, mozzarella cheese, bacon, onion and Gorgonzola cheese; finished with ranch and green onions.
roasted chicken, mandarin oranges, craisins and almond crunch. Finished with spinach, green onions, feta and raspberry vinaigrette
steak, mandarin oranges, craisins and almond crunch. Finished with spinach, green onions, feta and blackberry peppercorn dressing
Cajun chicken, bacon, peppers, roasted onions, roma tomatoes, and cheddar. Finished with honey balsamic dressing.
Memphis BBQ Fest Champion pulled pork, bacon, roasted onions, banana peppers, roma tomatoes, and cheddar. Finished with barbecue sauce.
Roasted chicken, roasted broccoli, peppers, roma tomatoes, and mozzarella. Finished with poppyseed dressing, feta, and PYRO'S almond crunch*.
Roasted chicken, peppers, black bean & coarn salsa, roma tomatoes, and pepperjack. Finished with spicy ranch.
Sundried tomatoes, black olives, artichoke hearts, and roasted onions. Finished with feta and balsamic vinaigrette.
cinnamon and sugar covered dough bites drizzled with cream cheese
bite sized dough - seasoned with parmesan, basil, and oregano - served with marinara for dipping
dough rolls made fresh daily and served hot with a side of marinara
sweet pie spread and pineapples topped with a drizzle of cream cheese icing
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