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Iceberg lettuce, red cabbage, and carrots. Served with your choice of dressing.
House salad and freshly sliced avocado. Served with house dressing.
Deep-fried squid with teriyaki sauce.
Deep-fried chicken breast strips. Served with tonkatsu sauce.
(7 pc.) Pan-fried pork dumplings.
(4 pc.) Japanese egg roll.
(2 pc.) Grilled skewered chicken served with teriyaki sauce.
(3 pc.) Deep-fried shrimp and vegetables.
Cucumber and crabmeat. Served with house dressing.
Cucumber, seaweed, and crabmeat. Served with ponzu sauce.
Cooked squid salad.
Cucumber and seaweed. Served with house dressing.
Cucumber, seaweed, and sliced octopus. Served with your choice of dressing.
(10 pc.) Your choice of style.
Deep-fried tofu and seaweed flakes. Served with tempura sauce.
Seared rare beef with ponzu sauce.
Steamed soybeans with a sprinkle of salt.
Cold tofu served with seaweed and dry rice.
Grilled yellowtail cheek.
(6 pc.) Deep-fried oysters.
(1 pc.) Deep-fried soft shell crab.
Seared rare tuna served with ponzu sauce.
(6 pc.) Deep-fried potato, onion, and zucchini.
(5 pc.) Wasabi flavored pork dumplings.
(6 pc.) Steamed shrimp dumplings.
(4 pc.) Tuna, salmon, red snapper, and shrimp.
(8 pc.) Chef's choice.
Served with salad, vegetable tempura, (1 pc.) shrimp, (½ pc.) egg roll, (1 pc.) crab and cucumber roll, and your choice of soup.
(8 pc.) California roll, (4 pc.) spicy crab roll, and (5 pc.) crab tempura roll. Served with salad and your choice of soup.
Served with fried rice, vegetable medley, and your choice of side.
Served with fried rice and your choice of side.
(32 oz.) Your choice of style.
Served with (8 oz.) soup or salad.
Choose (2) styles. Served with (8 oz.) soup or salad.
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