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Your choice of dressing.
(½ lb.) pasta. Your choice of pasta and sauce.
Mushroom ravioli. Tossed in herbed butter with spinach, tomato, mushroom, and pine nuts. Served with small house salad. *Available on Monday only.
Vermicelli con pollo. Chicken, green peas, bacon, mushroom, and herbed butter. Served with small house salad. *Available on Tuesday only.
Chicken penne pasta. Chicken breast pieces, tomato, mushroom, and traditional pesto tossed with penne pasta. Served with small house salad. *Available on Wednesday only.
Eggplant Parmesan. Breaded fried eggplant slices layered with mozzarella cheese. Topped with marinara sauce. Served with angel hair pasta with marinara and small house salad. *Available on Thursday only.
Penne and sausage. Italian sausage, pepper, onion, mushroom, tomato, garlic, fennel, and basil. Served with small house salad. *Available on Friday only.
Chicken parmigiana. Pan-fried chicken breast topped with mozzarella. Served with a side of penne pasta and small house salad. Your choice of sauce. *Available on Saturday only.
Fresh ricotta, mozzarella, Parmesan, asiago, seasoned ground beef, and noodle layers. Served with small salad. Your choice of sauce.
Stuffed pasta and mozzarella. Served with small house salad. Your choice of sauce and filling.
Fresh spinach leaves, onions, bacon, candied pecans, and fried chicken breast with warm mustard-bacon dressing.
comes with chicken parmesan, small lasagna, pasts choice with choice of sauce and a side house salad.
Served with house salad.
Chocolate macadamia nut and coconut cookie baked in cast iron skillet. Served hot with a scoop of salted caramel ice cream, caramel, and chocolate sauce.
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