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(2 pc.) Hand-formed crab cakes drizzled in lemon butter.
Hand-cut fries topped with American cheese, bacon, green onions, and fresh jalapeños.
A combination of fried pickles, mushrooms, and onions.
Nacho chips smothered with homemade chili, cheddar cheese, fresh pico de gallo, and sour cream.
Kosher dill pickle spears hand-breaded and fried.
Onion rings dipped in batter and fried.
Whole mushrooms lightly battered and tossed in Parmesan cheese.
Hand-breaded, fried, and served with cocktail sauce and lemons.
(6) Bluepoint oysters paired with (6) jumbo peel shrimp.
New York strip steak grilled and served atop a bed of spring mix, tomatoes, olives, and eggs.
Juicy chicken breast atop a bed of spring mix, cheddar cheese, onions, tomatoes, and fried tortilla chips.
Chicken breast, spring mix, fresh apples, bleu cheese crumbles, cranberries, and pecans.
A mixture of ground beef, black beans, tomatoes, red onions, and spices. Served with a side of cornbread.
Rich and creamy soup with chunks of potatoes topped with bacon and cheddar cheese.
Your choice of soup served with a side garden salad.
Dressed with pepper Jack cheese, roasted jalapeños, chipotle mayonnaise, and avocado slices on white bread. Served with your choice of side.
Dressed with mild green chiles, lettuce, tomatoes, pepper Jack cheese, and onions on white bread. Served with your choice of side.
Dressed with fried onions, Swiss cheese, green leaf lettuce, tomatoes, and barbecue sauce on white bread. Served with your choice of side.
Pulled pork drizzled in homemade porker sauce and dressed with lettuce, tomatoes, and purple onions on white bread. Served with your choice of side.
Double pattied burger dressed with (2) slices of pepper Jack cheese, lettuce, tomato, onions, a fried egg, and a sautéed jalapeño on white bread. Served with your choice of side.
Double decker sandwich dressed with ham, Swiss cheese, American cheese, bacon, lettuce, and tomato on slices of wheat toast. Served with your choice of side.
(10 oz.) Hand-cut Angus steak served with a house salad and your choice of side.
Grilled chicken breast topped with sautéed mushrooms and marinated in chipotle sauce. Served on a bed of rice pilaf and steamed vegetables.
Grilled chicken breast topped with Swiss cheese, grilled onions, diced tomatoes, sautéed poblano peppers, and feta cheese. Served on a bed of rice pilaf with a baked potato or steamed vegetables.
Hand-battered and fried chicken tenders served with french fries and country gravy.
Your choice of chicken fried steak or chicken fried chicken topped with country white gravy. Served with a side of steamed vegetables and mashed potatoes topped with country gravy.
(10 oz.) Hand-cut Angus ribeye steak served with a house salad and your choice of side.
Fried jumbo shrimp served with fries, coleslaw, and jalapeño hush puppies.
Fried alligator served with fries, coleslaw, and jalapeño hush puppies.
Honey-glazed Alaskan salmon served with rice pilaf and a side salad.
Delicately seasoned, served on a bed of rice pilaf, and topped with diced mangos, fresh pico de gallo. Drizzled with orange juice and served with a side of mixed vegetables.
Fried catfish served with a side of fries and coleslaw.
(10) Peel and eat shrimp served with cocktail sauce and lemons.
Fried oysters, shrimp, and catfish served with fries, coleslaw, and jalapeño hush puppies.
A combination of fried oysters, shrimp, alligator, and catfish served with a side of fries and coleslaw.
(32 oz.) To-go cup. Your choice of drink.
(32 oz.) To-go cup. Your choice of tea.
To-go cup.
(16 oz.) To-go cup.
(16 oz.) To-go cup. Your choice of coffee.
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