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Soup of the day.
Spring mix greens, tuna, fresh berries, and pine nuts topped with lemon poppyseed dressing.
Kale, puffed farro, cherries, Mandarin oranges, blackberries, brined onion, and fennel pollen. Topped with grapefruit vinaigrette.
Organic heritage greens, lamb chopper cheese, organic heirloom carrots, beets, and radish. Topped with carrot top pesto ranch dressing and petite poached seasoned salmon filet.
Spring greens, boiled egg, shaved turkey and ham, onion, avocado, and bacon topped with herbed buttermilk dressing.
Filet mignon, horseradish crème fraîche, spring greens, and grilled onions. Served with house waffle chips.
Crispy chicken and ham, brie, caramelized onions, mixed berry compote, chips, and pickles on house-made jalapeño wheat bread. Served with house waffle chips.
Duck, mushrooms, bacon, pepperoncini, and herbed cream cheese. Served with your choice of side salad or soup du jour.
Our own tuna salad, celery, dill, and spicy mayo served on a house-made croissant with house waffle chips on the side.
New England style roll served with house waffle chips.
Fried soft-shell crab, house brioche bun, lettuce, tomato, and spicy metro aioli. Served with house waffle chips.
Crab, smoked cured salmon, avocado, and capers on jalapeño wheat bread. Served with house chips.
Waygu beef, pickled mustard seed, quail egg, house-made sauce, lettuce, tomato, and a pickle spear served with house chips.
Waygu ground beef, carrots, and peas topped with whipped mashed potatoes. Served with asparagus and your choice of side salad or soup du jour.
Pickled mustard seed, port-reduction, vegetables, and metro mash.
U-4 prawn, andouille sausage, spinach, and Cajun spices. Served over house-made pasta or risotto. Tossed in Cajun créme sauce.
Breaded flat iron steak, green chili gravy, and metro mash. Served with asparagus.
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