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Your choice of (3) artisan cheeses served with fresh bread, fresh fruit, and fried Marcona almonds.
Your choice of (4) artisan cheeses served with fresh bread, fresh fruit, and fried Marcona almonds.
Four freshly-sliced encrusted chicken breast strips. Fried to perfection, tossed in our special spicy sauce, and served with ranch dressing.
Sliced andouille sausage sautéed in fresh garlic. Smothered in our special BBQ sauce.
(6) Fried oysters served over tarter sauce topped with chipotle caper sauce and tortilla chips.
A cream cheese and chives spread, fresh cucumbers, black olives, sliced Roma tomatoes, and roasted red peppers on sourdough bread. Garnished with romaine lettuce and honey balsamic dressing.
Lump crabmeat, red and yellow bell peppers, celery, green onions, lemon, garlic, parsley, and panic bread crumbs. Pan seared and served over our signature Comeback sauce and sour cream sauce. Dusted with fresh cilantro. * No Modifications.
Two grilled corn tortillas overlaid with a freshly-breaded fried tilapia fillet. Topped with shredded red and green cabbage, chipotle cream sauce, mango, and pico de gallo.
Shrimp, ribeye steak, chicken breast, grilled peppers, and red onions. Brushed in a basil pesto marinade.
Chef's special creation. Creamy mushroom sauce and lump crabmeat over two mounds of polenta. Served with crackers for dipping.
Two mounds of chopped, marinated rib-eye steak slowly cooked to perfection. Garnished with cilantro, onions, avocado, and a lime. Served over corn tortillas with spicy, Monterrey-style salsa on the side.
A four-ounce pan seared salmon fillet topped with garlic basil pesto.
Layered tower of avocado, pico de gallo, and jumbo lump crabmeat. Served with tortilla chips.
Our homemade Comeback sauce drizzled over four golden-fried asparagus. Served with a side of parsley-cucumber dressing.
Our homemade Comeback sauce drizzled over five golden-fried green tomatoes. Served with a side of parsley-cucumber dressing.
Four freshly hand-battered coconut shrimp. Fried to perfection and served with a side of sweet chili sauce.
Two freshly rolled enchiladas filled with spinach, corn, and a blend of Brie and cream cheeses. Covered with our spicy crawfish cheese sauce.
Artichokes and fresh spinach infused with Black Butte Porter. Smothered with a blend of artisan cheese and served with ciabatta bread and freshly made corn chips.
Grilled squash, zucchini, roasted red peppers, and roasted tomatoes smothered with melted goat cheese. Served over pesto mayo on focaccia bread. Garnished with romaine lettuce and honey balsamic dressing.
Six seasoned and boiled shrimp paired with lime-and-orange cocktail sauce. Garnished with fresh avocado and tortilla chips.
Deep fried avocado stuffed with chicken, mozzarella cheese, pico de gallo, and a side of chile con queso. *Note: Stuffed avocado is pre-mixed and cannot be modified.
Freshly-cut calamari fried to perfection and served with our marinara sauce.
Meatballs topped with melted mozzarella, Parmesan, and cheddar cheeses. Served in our homemade marinara sauce with Texas toast on the side.
Philly cheese steak covered with melted Swiss-American cheese, sautéed red onion, and mushrooms. Served on ciabatta bread.
Grilled over open fire: squash, green tomatoes, carrots, zucchini, and asparagus.
Jumbo sea scallops delicately floured and pan seared. Served over sautéed spinach and spicy mango sauce.
Baby shrimp tossed with garlic, white wine, and pico de gallo (a mix of tomato, onion, cilantro, & jalapeno), with Monterrey salsa and topped with avocado. Served with chips for dipping.
Baby shrimp cooked with a spicy Chipolte-Chorizo sausage, mushrooms, pico de gallo (a mix of tomato, onion, cilantro, & jalapeño), and melted mozzarella cheese. Served with garlic toasted bread.
Roasted tomatoes, cucumbers, cold-sliced mozzarella cheese, and basil, drizzled with honey balsamic & pesto.
Half pound beef burger, grilled onions, blue cheese, avocado, lettuce, and mayo. Served with french fries.
Half pound beef burger, grilled onions, jalapeños, Swiss-American cheese, spicy sauce, lettuce, avocado, and mayo. Served with french fries.
Half pound beef burger, romaine lettuce, cheddar, tomatoes, dill pickles, red onions, mustard, and mayo. Served with french fries.
House-marinated, grilled portobello mushroom cap with roasted red peppers, Swiss-American cheese, avocado, and our specialty Comeback sauce. Served with french fries.
½ lb. beef burger, mushrooms, Swiss-American cheese, grilled onions and mayo.
½ lb. beef burger, lettuce, pickles, roasted red peppers, grilled onions, tomatoes, Greek mayo & feta cheese.
½ lb. freshly ground turkey, cream cheese, mayo, Swiss-American cheese, orange basil reduction,
mixed greens & avocado.
Shredded roasted pork belly and thick sliced ham served warm with Swiss-American cheese, dill pickles, and mustard-mayo on a toasted baguette. Served with a side of french fries.
Tilapia (8 oz.) delicately floured and pan seared. Topped with fresh tomatoes, onion, cilantro, basil, garlic, two grilled shrimp, and goat cheese. Served with sautéed spinach and your choice of loaded mashed potatoes or rice pilaf.
Jumbo sea scallops delicately floured, pan seared, and garnished with basil pesto. Paired with floured, pan seared tilapia (8 oz.) drizzled with spicy mango sauce and roasted red pepper coulis. Served with sautéed spinach and rice pilaf.
Mahi-Mahi encrusted with pecans, pistachios, and almonds. Served over a bed of orange-basil reduction with polenta and sautéed spinach.
Pan seared salmon fillet (8 oz.) with basil pesto. Served with angel hair pasta tossed with black olives, artichokes, onions, garlic, fresh tomatoes, and grilled shrimp.
Pan seared flounder topped with shrimp, scallops, tomatoes, onions, garlic spinach, and a creamy cheese sauce. Served over white rice.
Aged USDA prime Black Angus ribeye (12 oz.) served with your choice of two sides.
USDA prime filet (8 oz.) wrapped in bacon and served with your choice of two sides.
Shrimp, andouille sausage, artichokes, mushrooms, and a chipotle cream sauce. Served over penne pasta and garnished with sun-dried tomatoes. Paired with a small salad.
Chicken, shrimp, mushrooms, and asparagus. Served over fettuccine pasta with asparagus cream sauce. Paired with a small salad.
Breaded chicken breast covered in marinara sauce, melted mozzarella, and Parmesan. Served over fettuccine Alfredo pasta. Paired with a small salad.
Three homemade Italian style meatballs. Served over spaghetti with fresh marinara sauce. Paired with a small salad.
Sliced chicken breast, andouille sausage, toasted garlic, crushed red pepper, sun-dried tomatoes, and mushrooms. Served over penne pasta with a black pepper cream sauce. Paired with a small salad.
Andouille sausage, sun-dried tomatoes, green peppers, and mushrooms tossed in a spicy, pureed-tomato Alfredo sauce. Served over penne pasta and topped with four ounces of our prime filet (cooked to order). Paired with a small salad.
Penne pasta tossed in our homemade garlic pesto with squash, zucchini, carrots, and mushrooms and a large portabella mushroom top.
Scallops, shrimp, and calamari tossed with garlic and white wine served with fettuccine pasta, a petite salad, and your choice of spicy marinara sauce or pesto sauce.
Grilled chicken breast served with squash, green tomatoes, carrots, zucchini, and asparagus.
Your choice of grilled chicken or ribeye steak over romaine lettuce, tomatoes, avocado, cheddar cheese, and sour cream. Served with sides of chile con queso, ranch dressing, and Monterrey-style salsa. Garnished with strips of tortilla chips.
Grilled chicken, strawberries, pecans, sun-dried tomatoes, fresh Roma tomatoes, figs, and Parmesan cheese. Served over mixed greens with a side of sesame dressing.
Kalamata olives, cucumbers, anchovies, onions, roasted red peppers, and sun-dried tomatoes. Served over mixed greens and garnished with capers and feta cheese. Served with our signature Greek salad dressing.
Blackened salmon (8 oz.) topped with basil pesto. Placed over spinach tossed in a raspberry vinaigrette. Served with cherry tomatoes, roasted red peppers, grilled onions, figs, strawberries, and goat cheese.
Breaded chicken breast, pecans, sliced cucumber, tomatoes, and goat cheese over mixed greens.
Smoked gouda, applewood bacon, diced egg, tomatoes, and avocado. Served with your choice of grilled chicken, grilled shrimp, or cornmeal-encrusted oysters over fresh spinach.
Grilled salmon, grilled shrimp, asparagus, fresh avocado, and sliced tomatoes over romaine lettuce.
Grilled chicken over mixed greens, apple wedges, figs, tomatoes, sweet candied pecans & Sesame dressing.
Sparkling water (500ml).
Acqua Panna Spring (500ml).
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