Tru Jamaica Restaurant

Rasta Pasta

Penne pasta smothered in jerk sauce with bell peppers (red, yellow, green, orange) and spinach.

Jerk Shrimp

Jerk spiced shrimp on a bed of coconut rice, peas, steamed cabbage, carrots, green peppers, onions, and fried plantains.

Curry Shrimp

Shrimp cooked in Jamaican curry. Served on a bed of coconut rice, peas, and fried plantains.

Curry Goat

Goat marinated and stewed in Jamaican curry. Served on a bed of coconut rice, peas, and fried plantains.

Oxtails

Oxtail slowly stewed with herbs and butter beans. Served on a bed of coconut rice with peas and fried plantains.

Jerk Chicken

Jerk spiced chicken on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions, and fried plantains. *For (4-5) persons.

Oxtails

Oxtail slowly stewed with herbs and butter beans. Served on a bed of coconut rice with peas and fried plantains. *For (4-5) persons.

Curry Goat

Goat marinated and stewed in Jamaican curry. Served on a bed of coconut rice with peas and fried plantains. *For (4-5) persons.

Side of Plantains

Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor.

Side of Fries

Straight cut French fries seasoned mildly.

Side of Rice & Peas

Coconut rice and beans dish in jamaica beans.

Sweet Potato Cake

Sorrel & Ginger

Sorrel ginger drink is dark red, a little sour, with a raspberry flavor made from the petals of the sorrel plant.

Bottled Water

Dasani water.

Jamaican Soda

Your choice of style.