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Your choice of base, protein, mix-ins, sauce, toppings, and crunch.
Ahi tuna, kale, onion, red onion, cilantro, mango, umami shoyu, and spicy mayo. Topped with green onion, sesame, nori strips, and masago.
Salmon, Ahi tuna, shrimp, cucumber, carrot, onion, edamame, avocado, jalapeño, mango, habanero sauce, and Ahi poke classic sauce. Topped with green onion, masago, crab salad, furikake, and volcano flakes. *Spicy
Shrimp, kale, spring mix, cucumber, corn, carrot, mango, pineapple, creamy sesame sauce, and umami shoyu. Topped with crab salad, daikon, and mango.
Grilled chicken, corn, mango, pineapple, edamame, avocado, cucumber, and honey teriyaki sauce. Topped with crab salad, shredded nori, and wonton crisps.
BBQ eel, tofu, carrot, cucumber, ika salad, daikon, eel sauce, and sesame over rice. *Cooked
Spicy tuna, spicy salmon, cucumber, onion, edamame, avocado, spicy mayo, and eel sauce. Topped with ika salad, masago, green onion, daikon, furikake, wonton crisps, and volcano flakes.
Tofu, kale, onion, corn, edamame, cucumber, carrot, avocado, mango, pineapple, and cilantro. Topped with seaweed salad, green onion, daikon, ginger, shredded nori, and furikake. *Vegetarian
(5.5 oz.) Squid salad with bamboo shoots, mushrooms, ginger, and sesame.
Your choice of flavor.
(24 oz.) To-go cup.
(20 oz.) To-go cup.
(6.76 oz.) Japanese soda.
(17.6 oz.) Canned.
(16.9 oz.) Bottled.
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