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Tender squid, pepperoncini, and red bell peppers.
Jalapeño jack cheese, wrapped in bacon and fried.
Served with cocktail sauce and tartar sauce.
(½ lb.) Shrimp. Served with cocktail sauce and remoulade.
creole creme fraiche
Spicy dark roux, fish, oysters, shrimp, and white rice.
Iceberg, romaine, avocado, eggs, danish blue cheese, bacon, and cherry tomatoes.
Herbed croutons, caesar dressing, and parmesan crunch.
Bacon, potatoes, and vegetables.
Roasted corn, pico de gallo, avocado, crispy tortillas, and spicy ranch.
Romaine, cucumber, kalamata olives, heirloom tomatoes, red onions, feta, tzatziki, and pita crumbles.
Tomatoes, green onions, mushrooms, and creamy alfredo.
Crawfish étouffée topping.
Maque choux and smoked tomato crab butter.
Mango salsa, rice pilaf, and seasonal vegetables.
Fried shrimp, catfish, oysters, shrimp kisses, stuffed shrimp, and fries.
Crab cake, shrimp & oysters enbrochette, and tilapia with pontchartrain topping.
(8 pc.) Served with rice pilaf and seasonal vegetables.
Lump crab, mushrooms, and white wine cream sauce.
Blackened chicken breast, topped with melted pepper jack cheese, avocado, diced tomatoes, lemon butter, rice, and seasonal vegetables.
Served with seasonal vegetables and loaded & stuffed baked potato.
Choice of shrimp, oysters or catfish. Served with onion strings, bacon, lettuce, tomatoes, and chipotle remoulade.
Crispy bacon, American cheese, lettuce, tomatoes, and onions.
Lettuce, tomato, and onion. Served with fries.
Bacon, chipotle bbq, caramelized onions, guacamole, pepper jack cheese, lettuce, and tomato.
(8 pc.) Lightly breaded
Shiner Bock beer-battered.
Served with cocktail and tartar sauce.
(2) Seasoned cornmeal.
Served with french fries.
Fried shrimp and chicken strips. Served with french fries.
Served with steamed vegetables.
New York-style with graham cracker crust.
Traditional graham cracker crust and topped with whipped cream.
Vanilla ice cream, brownie bites, chocolate, and salted caramel bites.
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