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Grilled salmon, spicy apricot glaze, sautéed teardrop tomatoes, spianch, sweet potatoes, and ancient grains.
Sesame tempura-battered shrimp, mango butter sauce, spicy citrus barbecue ribs, stir-fried vegetables, and rice.
Sesame seed crusted Mahi Mahi, shrimp, scallops, tempura asparagus, sautéed sweet peppers, ginger cream, and teriyaki sauce.
Pepita-panko crusted shrimp, Italian sausage, toasted pepitas, Bucatini pasta, and butternut squash cream sauce.
Shrimp and crab meat lasagna with mozzarella, Parmesan, ricotta cheeses, and Alfredo sauce topped with scallops, shrimp, clams, and calamari. Served over spinach and Arrabiata sauce.
Herb-crusted shrimp stuffed ravioli, mushrooms, spinach, red peppers, and creamy sweet pepper Alfredo sauce.
Brownie, marshmallows, ice cream, white chocolate pecans, and chocolate and caramel sauce.
Chicken quesadillas with pico de gallo, shrimp, and crab dip, crispy calamari, tri-colored tortilla chips, homemade fried cheese, and marinara sauce.
Bacon-wrapped shrimp, jalapeños, pepper jack cheese, and roasted corn salsa.
Fried calamari, carrots, artichokes, jalapeños, and banana peppers.
Crabmeat, shrimp, poblano peppers, tomatoes, and pepper-jack, cheese. Served with garlic bread or tortilla chips.
Breaded jalapeños, pickles, and jalapeño ranch dressing.
Mozzarella and Monterey pepper-jack cheese with roasted corn salsa.
Lime-grilled chicken, butter lettuce, roasted peanuts, and marinated vegetables.
Marinated shrimp and scallops in lime juice, pico de gallo, and fresh avocado.
Served with tomatoes and lemon butter.
Roma tomatoes, mozzarella cheese, red onions, balsamic reduction, olive oil, and basil. Served on toasted baguettes.
Ahi tuna with avocado, tomatoes, cucumbers, mangos, and wonton crisps.
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Tomatoes, carrots, roasted corn, Cotija cheese, Parmesan, and croutons.
Tomatoes, onions, bacon, and bleu cheese dressing.
Chicken, shrimp, avocado, candied pecans, tomatoes, mandarin oranges, cucumbers, bleu cheese crumbles, mixed greens, and basil vinaigrette.
Seared Ahi tuna, mangos, strawberries, grapes, roasted pepitas, tortilla strips, and lime honey vinaigrette.
Romaine lettuce, cucumbers, red onions, pepperoncini, Kalamata olives, feta cheese, and Greek salad dressing.
Lump crabmeat, teardrop tomato and avocado, pico de gallo, and ranch dressing.
Cobb salad, lobster, avocado, hard-boiled egg, bacon, cheddar and pepper jack cheeses, black bean relish, pico de gallo, iceberg lettuce, chili and basil oil, and ranch dressing.
Mixed ancient grains, tofu, roasted sweet potatoes, green beans, charred onions, grilled portobello mushroom, avocado, roasted pepitas, cilantro pesto.
Cheese, lettuce, tomatoes, red onions, and pickles. Served with kettle chips.
Plant-based burger, provolone cheese, caramelized onions, lettuce, tomatoes, pickles, chipotle mayo, kettle chips.
Extra beef, cheese, lettuce, tomatoes, red onions, and pickles served with kettle chips.
Spinach tortilla, lettuce, tomatoes, avocado, bacon, pepper jack and cheddar cheeses, and jalapeño ranch dressing served with kettle chips.
Tilapia, roasted chile mayo, red cabbage, pineapple pico de gallo with white rice and black beans.
Shrimp, red cabbage, tomatoes, cilantro, and jalapeño ranch dressing with white rice and black beans.
Bacon, lettuce, tomato, and herb mayo served with kettle chips.
Fried alligator, shrimp en brochette, firecracker coleslaw, Creole honey mustard dressing, red beans & rice.
Tilapia, roasted chile mayo, red cabbage, and pineapple pico de gallo with white rice and black beans.
Served with fries and firecracker coleslaw.
Served with Aquarium rice and seasonal vegetables.
Lump crabmeat, avocado, and pico de gallo. Served with Aquarium rice and seasonal vegetables.
Served with shrimp, scallops, crawfish, mushrooms, creamy Cajun sauce, corn succotash, and white rice.
Served with mushrooms, asparagus, lemon butter, capers, and garlic mashed potatoes.
Fettuccine pasta, Alfredo sauce, tomatoes, green onions, and cheese toast.
Chicken, shrimp, sausage, crawfish tails, spinach, linguine pasta, Cajun cream sauce, and cheese toast.
Certified Angus Beef ribeye, garlic mashed potatoes, and seasonal vegetables.
Certified Angus Beef sirloin, garlic mashed potatoes, and seasonal vegetables.
Shrimp, scallops, lobster meat, bacon, mushrooms, tomatoes, peppers, cotija cheese, penne pasta, and spicy chipotle cream cause.
Grilled shrimp, fried shrimp, shrimp en brochette, rice, and seasonal vegetables.
Crab seafood stuffing topped with lump crabmeat, Aquarium rice, and seasonal vegetables.
Lime marinade, avocado, pico de gallo, Aquarium rice, and seasonal vegetables.
Bacon-wrapped shrimp, jalapeños, pepper jack cheese, black beans, Aquarium rice, and seasonal vegetables.
Pineapple plum sauce, fries, and firecracker coleslaw.
Fried fish, fried shrimp, cornmeal-crusted Gulf oysters, stuffed crab, seafood hushpuppies, fries, and firecracker coleslaw.
Lobster tail, grilled shrimp, stuffed shrimp, sea scallops, tilapia, stuffed crab, avocado, pico de gallo, Aquarium rice, and seasonal vegetables.
Fried fish, cornmeal-crusted Gulf oysters, fried shrimp, stuffed crab, fries, and firecracker coleslaw.
Flat iron steak, lobster tail, grilled shrimp, garlic mashed potatoes, seasonal vegetables.
Crawfish, andouille sausage, grilled shrimp, scallops, with herbed creamy grits, fire-roasted corn salsa, fried okra.
Fried shrimp, scallops, asparagus, sweet and sour sauce, and lemon rice.
Build your own sundae.
Shrimp, crawfish, sea scallops, mushrooms, and lemon butter.
Lump crabmeat, shrimp, mushrooms, and white wine sauce.
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