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(5 pc.) Tossed in Frank's hot sauce. Served with bleu cheese crumbles and celery. Drizzled with ranch dressing.
(5 pc.) Ground beef and pork, spicy marinara, grated Parmesan cheese, and a mozzarella brick.
(4 pc.) Salted pretzels with white queso, yellow mustard, and Sriracha ranch.
(6 oz.) Crispy fried with honey mustard, ranch dressing, BBQ sauce, and fries.
(1 lb.) Wings with Buffalo or Brick sauce served with ranch, bleu cheese, or Sriracha ranch.
(5 pc.) Crispy duck wings, Brick sauce, and cilantro with Sriracha ranch.
(4 pc.) Hand-cut, panko and Parmesan-crusted mozzarella and spicy marinara.
Tossed with cherry peppers and a side of spicy marinara.
Blistered shishio peppers served with sriracha mayo.
An assortment of cheese and hand-sliced cured meats.
Tender fried chicken breast on toasted slider buns, slathered with mashed potatoes, apple slaw, and chipotle mayo. Served with fries.
Grilled chicken served chilled with julienne red bell peppers, napa cabbage, cilantro, wontons, and peanut sauce with house-made honey lime vinaigrette served on the side.
Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, and bleu cheese with creamy balsamic vinaigrette served on the side.
Seared filet, arugula, kale, croutons, roasted tomatoes, and candied bacon. Served with a side of creamy green peppercorn dressing.
Iceberg, romaine, shredded carrots, red cabbage, tomato wedges, shredded cheddar cheese, red onion rings, and croutons.
Romaine, shredded Parmesan cheese, red onion rings, and croutons.
(8 pc.) Hand-cut pepperoni, mozzarella, and Brick cheese.
(8 pc.) Wild mushrooms, mozzarella, Brick cheese, baby arugula, and goat cream cheese.
(8 pc.) Bison beef, mozzarella, Brick cheese, caramelized onions, oven-roasted tomatoes, bacon bits, and baby arugula.
Spicy buttermilk marinated fried chicken, fresh arugula, tomato, onion, and bacon ranch on pull-apart brioche. Served with your choice of fries or tots.
Cajun spices, bacon, provolone, lettuce, tomato, onion, pickles, and Sriracha mayo on brioche bun. Served with your choice of fries or tots.
Roasted turkey breast, bacon, lettuce, tomato, and mayo on sourdough. Served with your choice of fries or tots.
Braised pork belly, sliced ham, Swiss cheese, dijon mustard, mayo, and pickles on a toasted hoagie bun.
Your choice of cheddar, Swiss, smoked provolone, or American cheese on a burger bun. Served with your choice of fries or tots.
Topped with a fried egg and signature mustard sauce on burger bun. Served with your choice of fries or tots.
Cajun-spiced burger, melted bleu cheese, and caramelized onions on burger bun. Served with your choice of fries or tots.
Topped with BBQ, smoky bacon, and cheddar cheese on burger bun. Served with your choice of fries or tots.
Our famous house burger with braised pork belly, cheddar cheese, house-made tavern sauce, mayo, and crispy shallots.
Chargrilled, jalapeño cilantro mayo, thick candied bacon, cheddar, lettuce, tomato, and onion on a knot bun. Served with your choice of fries or tots.
Chargrilled hearty mushroom burger with provolone cheese, lettuce, tomato, onion, pickle, and jalapeño cilantro mayo on a burger bun. Served with your choice of fries or tots.
Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomato, and arugula on a knot bun. Served with your choice of fries or tots.
Hand-battered butterflied shrimp, tartar sauce, hard cider apple slaw, and fries.
Pork loin back ribs, beer-braised and slow-cooked with our house-made Tavern BBQ sauce. Paired with a side of hard apple slaw and choice of a side.
Beer-battered wild-caught pollock white fish. Served with malt vinegar, tartar sauce, and fries.
Homemade Belgian waffles, crispy fried chicken tenders, and syrup. Served with whipped butter and powdered sugar.
Hand-battered crispy tenders with honey mustard and fries.
Tender (6 oz.) filet with garlic butter, chardonnay, and thyme-roasted red potatoes. Served with your choice of side.
(16 oz.) Bone-in certified angus ribeye steak, wild mushroom gravy, and your choice of side.
Lamb chips topped with a wild mushroom gravy. Served with cheddar mashed potatoes and green beans.
Topped with a lobster beurre blanc sauce. Served with wild mushroom risotto and green beans.
Seared Atlantic salmon, jasmine rice, and your choice of side.
Sirloin marinated for (24) hours with mushrooms, onion gravy, crispy shallots, and your choice of side.
(2) Brined center-cup pork chops with whiskey glaze, crispy shallots, chopped green onions, and your choice of side.
Grilled or blackened wild caught Mahi, roasted garlic butter, jasmine rice, and your choice of side.
Four mini sandwiches with American cheese. Served with fries.
(3 oz.) Crispy fried chicken tenders with fries.
(2) Beef sliders with choice of fries or tots.
Pasta shells in our house-made cheesy sauce.
French fries seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.
Tater tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.
Sweet potato tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.
Our house-made mashed potatoes made with our signature blend.
One half of a twice-baked potato topped with cheddar cheese, bacon, and green onions seared.
House-made apple slaw made with Granny Smith apples, red cabbage, and fresh zucchini. Tossed with our hard cider dressing.
Jasmine rice made with lemon zest.
Fresh green beans with yellow onions and bacon.
Fresh steamed broccoli with garlic butter.
Hand-cut diced potatoes oven-roasted with chardonnay and fresh thyme.
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