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(12) Chilled, boiled Gulf shrimp served with cocktail sauce.
(9) Traditional wings of your choice.
(4) Large jalapeños stuffed with seafood, mozzarella, and cream cheese hand-breaded and lightly fried.
Served with tortilla chips.
Served with crispy tortilla chips.
Mushrooms with baked seafood stuffing.
Served with spicy marinara sauce.
One (5 oz.) crab cake served with lemon sauce.
(6) Mozzarella sticks served with marinara sauce.
Chickpea and garlic dip with pita.
(6) Pickle spears served with ranch.
Mixed greens, grape tomatoes, cucumbers, red onions, fresh mozzarella cheese, and croutons.
(10 oz.) Oysters, shrimp, crabmeat, okra, green onions, gumbo filé, and white rice.
Fresh romaine lettuce topped with Parmesan cheese and zesty croutons. Recommended with Caesar dressing.
(10 oz.) Served with white rice and okra.
Served with mozzarella cheese and avocado.
(10 oz.) Changes daily.
(½ lb.) Patty dressed with lettuce, tomatoes, red onions, pickle spears, American cheese, and jalapeños on a toasted bun.
(1) Tender beef or grilled shrimp skewer with grilled vegetables. Served with tzatziki sauce.
Lettuce, tomato, rémoulade sauce, and your choice of protein on a toasted bun.
Sliced smoked turkey breast, turkey bacon, lamb and beef gyro, lettuce, tomatoes, American and Swiss cheese, and mayonnaise on toasted Rotella bread.
Fried chicken or shrimp wrapped in a spinach tortilla and dressed with lettuce, pico de gallo, turkey bacon, avocado, cheddar cheese, and chipotle mayonnaise.
Roasted beef and lamb slices dressed with lettuce, tomatoes, pickled cucumbers, onions, and tzatziki sauce wrapped in pita.
Chicken breast, lettuce, tomatoes, red onions, American cheese and jalapeños ad served on a toasted bun.
All-beef hotdog served on a toasted hotdog bun with mayo, pico de gallo, and sweet relish on the side.
(6 oz.) Ribeye steak, lettuce, tomatoes, red onions, and jalapeños and served on a toasted Rotella bun.
(11) Jumbo shrimp in your choice of style.
(6 oz.) Ribeye steak with baked lobster tail and shrimp.
Your choice of style.
(8 oz.) Flounder fillet with seafood stuffing and served in a lemon creme sauce.
(8 oz.) Fillet served in lemon creme sauce.
Topped with sautéed mushrooms, green onions, spinach, grape tomatoes, and lemon sauce.
Hand-breaded chicken tenders fried golden brown and served with ranch or bleu cheese.
(2) Fried catfish, (10) fried shrimp, (4)fried oysters, (2) seafood stuffed jalapeño, and fries.
Your choice of steak.
Your choice of pasta with sautéed mushrooms, tomatoes, jalapeños, and your choice of sauce.
Fried shrimp tossed in sweet chili sauce with mixed cabbage, red pepper, radish, cilantro, and chili sauce.
Grilled chicken, mango, pineapple pico, mixed cabbage, sliced avocado, radish, and chipotle mayonnaise.
Grilled tilapia, mango pineapple pico, mixed cabbage, and chipotle mayonnaise.
Grilled fajita beef, mixed cabbage, pico de gallo, radish, avocado slices, and chipotle mayonnaise.
Dressed with lettuce, tomatoes, and chipotle mayonnaise.
(6 oz.) Seasonal vegetables.
Topped with cheddar cheese, turkey bacon, sour cream, green onions, and butter.
(16 oz.) Your choice of drink served in a to-go cup.
(16 oz.) Brewed fresh daily.
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