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Served with pizza dough bread strips.
Topped with Calabrian peppers and roasted garlic.
Assorted cheese & meats, garlic confit, house - pickled veggies, house jam, beer mustard, candied nuts and fresh bread.
(1 pc.) Topped with smoked Gouda cheese, tomato sauce, basil, and Grana Padano.
Served with wood fire-roasted fingerling potatoes, chimichurri, and blistered tomatoes.
Bretzel topped with garlic butter and smoked Maldon salt. Served with a mustard flight.
Served with crispy bacon, garlic confit, and Parmesan cheese.
Topped with roasted garlic aioli and Maldon salt.
Crusty, cheesy, herby, and garlicky.
Beef short rib with a ginger sweet chili glaze served with roasted fingerling potatoes.
Steak medallions, mushroom medley, Port cream sauce, and roasted fingerling potatoes.
Arugula, crispy quinoa, toasted almonds, and lemon white balsamic vinaigrette.
Topped with blistered tomatoes, crispy bacon, pickled red onions, and bleu cheese dressing.
Topped with shaved Parmesan cheese, blistered tomatoes, and crispy quinoa.
spring mix, blue cheese crumbles, candied pecans, dried cranberries, house made lemon vinaigrette
(13") House tomato sauce, fresh mozzarella cheese, and basil.
(13") House tomato sauce, mozzarella cheese, charred pepperoni, and Calabrian peppers.
(13") Pecan pesto sauce, mozzarella cheese, burrata, and garlic confit.
(13") Truffle mushroom sauce, mozzarella cheese, Gorgonzola cheese, roasted mushrooms, and aged balsamic.
(13") House tomato sauce, fresh mozzarella cheese, twelve-month aged prosciutto, arugula, and aged balsamic.
(13") House tomato sauce, fontina cheese, mozzarella cheese, twelve-month aged prosciutto, wild boar sausage, and charred pepperoni.
(13") Fresh and shredded mozzarella.
garlic-mushroom white cheese sauce, mozzarella, roasted chicken, bacon, buffalo sauce, house ranch
white sauce, mozzarella, basil, garlic confit, sausage, prosciutto, aged balsamic
Warm Brie, pecan pesto, heirloom tomatoes, basil, arugula, and garlic vinaigrette on fresh bread.
Wild boar meatball, house red sauce, garlic butter, mozzarella cheese on fresh bread.
Roasted chicken, fresh mozzarella cheese, pecan pesto, arugula, red onion, balsamic vinaigrette, and olive oil on fresh bread.
Roasted eggplant, fresh mozzarella cheese, pecan pesto, tomatoes, basil, arugula, balsamic, and olive oil on fresh bread
Steak, garlic butter, Parmesan cheese, horseradish cream, and caramelized onions on ciabatta bread.
Five-cheese mac topped with crunchy quinoa.
Creste rigate pasta with pesto sauce and chicken.
white wine-brie Alfredo, blackened shrimp, andouille sausage, Calabrian peppers, blistered tomatoes, fettuccine
(12 oz.) Glass bottle.
(355 mL) Glass bottle.
Bread pudding topped with vanilla bourbon glaze.
(16 oz.) To-go cup.
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