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Served with pizza dough bread strips.
Topped with Calabrian peppers and roasted garlic.
Country pâté, assorted salumi, house-pickled vegetables, garlic confit, (1.5 oz.) beer mustard, and pizza dough bread strips.
(1 pc.) Topped with smoked Gouda cheese, tomato sauce, basil, and Grana Padano.
Served with wood fire-roasted fingerling potatoes, chimichurri, and blistered tomatoes.
Topped with Parmesan cheese, rosemary, and Dippy Dippy sauce.
Served with crispy bacon, garlic confit, and Parmesan cheese.
Houston Dairymaids trio of cheese, quince, and candied pecans. *Typically assorted cow, goat, and sheep cheeses.
Crusty, cheesy, herby, and garlicky.
Beef short rib with a ginger sweet chili glaze served with roasted fingerling potatoes.
Steak medallions, mushroom medley, Port cream sauce, and roasted fingerling potatoes.
Arugula, crispy quinoa, toasted almonds, and lemon white balsamic vinaigrette.
Topped with shaved Parmesan cheese, blistered tomatoes, and crispy quinoa.
Topped with blistered tomatoes, crispy bacon, pickled red onions, and bleu cheese dressing.
(12 oz.) Chef's choice. Subject to change daily.
(13") House tomato sauce, fresh mozzarella cheese, and basil.
(13") House tomato sauce, mozzarella cheese, charred pepperoni, and Calabrian peppers.
(13") White cheese sauce, mozzarella cheese, macaroni, bacon, roasted garlic, and parsley.
(13") Pecan pesto sauce, mozzarella cheese, burrata, and garlic confit.
(13") Truffle mushroom sauce, mozzarella cheese, Gorgonzola cheese, roasted mushrooms, and aged balsamic.
(13") House tomato sauce, fresh mozzarella cheese, twelve-month aged prosciutto, arugula, and aged balsamic.
(13") House tomato sauce, fontina cheese, mozzarella cheese, twelve-month aged prosciutto, wild boar sausage, and charred pepperoni.
(13") Fresh and shredded mozzarella.
Warm Brie, pecan pesto, heirloom tomatoes, basil, arugula, and garlic vinaigrette on fresh bread.
Wild boar meatball, house red sauce, garlic butter, mozzarella cheese on fresh bread.
Coppa, mortadella, ham, fresh mozzarella cheese, Castelvetrano olives, lettuce, heirloom tomatoes, and garlic vinaigrette on fresh bread.
Roasted chicken, fresh mozzarella cheese, pecan pesto, arugula, red onion, balsamic vinaigrette, and olive oil on fresh bread.
Roasted eggplant, fresh mozzarella cheese, pecan pesto, tomatoes, basil, arugula, balsamic, and olive oil on fresh bread
Steak, garlic butter, Parmesan cheese, horseradish cream, and caramelized onions on ciabatta bread.
(2) Brisket, short rib, and chuck blend patties topped with cheese, caramelized onions, lettuce, and secret sauce #2 on a potato bun.
Five-cheese mac topped with crunchy quinoa.
Creste rigate pasta with pesto sauce and chicken.
(12 oz.) Glass bottle.
(355 mL) Glass bottle.
Bread pudding topped with vanilla bourbon glaze.
(16 oz.) To-go cup.
(16 oz.) Bottled. *Does not contain alcohol.
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