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A grilled chicken mix of greens, tomato, carrot, jicama, and onion, tossed in Morita dressing.
Grilled fajita mix of greens, corn, black beans, and chipotle ranch topped with cheese flautas tronadoras.
Jicama, beet, mango, and cucumber. Served with spicy dipping sauce.
Strawberry, cantaloupe, apple, papaya, and banana drizzled in house specialty cream. Dressed in granola and shredded coconut.
Cottage cheese, daily cut kiwi, cantaloupe, strawberry, banana, mango, and grape topped with granola.
Strawberry cut to bite-size, drizzled in homemade sweet cream. Topped with whip cream and cherry.
Your choice of style.
Mexican style fried whole fish. Served with white rice, french fries, and salad.
Lime marinated tilapia, gulf shrimp or combo, mixed with onion, tomato, serrano pepper, cilantro, and avocado. Served with plantain chips.
Gulf shrimp, Mexican style cocktail sauce, pico de gallo, and avocado. Served with plantain chips.
(8) Large gulf shrimp. Served with fries and onion rings.
(2) Fish fillets. Served with fries and onion rings.
Fried jalapeño, sweet red pepper, marinara, and remoulade sauce.
(4) Mini taco, marinated spit roasted. Your choice of toppings.
(2) Tempura fish, red and white cabbage slaw, chipotle-mayo sauce, and pico de gallo on a corn tortilla. Served with rice and beans.
(2) Hard taco shell with shredded chicken in a tomato sauce, chipotle in adobo, sliced onion, cream, and lettuce on a corn tortilla. Served with rice and beans.
(4) Mini taco. Your choice of topping.
(2) Tender marinated, flame-grilled beef or chicken with grilled onion, and bell pepper on a corn tortilla. Served with rice and beans.
(2) Pork belly carnitas, pickled red onion, fresh cilantro, and jalapeno on a corn tortilla. Served with rice and beans.
(2) Pork carnitas simmered in green chili sauce topped with cilantro, and crunchy pork skin on a corn tortilla. Served with rice and beans.
(2) Fried chicken cauliflower tossed in buffalo sauce, cabbage, topped with ranch on a corn tortilla. Served with rice and beans.
Crispy nachos topped with homemade chicken tinga, queso, beans, jalapeño, sour cream, and guacamole.
(12 in.) Handmade flour tortilla filled with the blend of (3) cheese then grilled. Your choice of protein.
(2) Oaxaca style corn cakes made for masa dough. Stuffed with your choice of protein. Served with a cup charro beans.
Rolled up tortilla stuffed with chicken or ground beef, cheese, cream, lettuce, and cueritos. Served with rice and beans.
Hot melted cheese with chips.
(3) Fold it dough over a stuffing, deep-fried to a golden brown, cilantro sauce, then stuffed with your choice of protein. Served with a cup charro beans.
(4) Rockefeller style, bacon bites, spinach, cream cheese, and shrimp.
Cabbage stripped, avocado, Mexican cream, cueritos, and homemade sauce.
Nacho cheese, corn, jalapeño, mayo, and ketchup.
Nacho cheese, jalapeño, and chili dog.
Cheetos, nacho cheese, jalapeño, and corn.
Tostitos, cueritos, peanut Japanese, chamoy, and Mexican valentina sauce.
A spicy limeade with saladitos.
Your choice of flavors.
Liquid chile (chamoy) and chile sprinkled around the rim. Ice, Mexican grapefruit soda, chile powder, chamoy, cut pineapple, tamarind candy stick straw, coconut, and oranges.
In a large cut with a lot of fruit on the bottom, they will also add chili powder and some lime.
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