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(¾ lb.) Serving of traditional wings. Buffalo wings never tasted this GOOD!
Crispy, crunchy goodness! Served with horseradish ranch on the side.
(6) Jumbo cold-boiled shrimp served with Red's red sauce.
Walnuts, hearts of palm, tomato, avocado, bacon, romaine, and Parmesan cheese, mixed with sweet country French dressing or blue cheese dressing.
Spinach topped with grilled chicken and pecans, craisins, ripe red pears, and feta cheese. Served with poppyseed dressing.
Crisp iceberg lettuce, bacon bits, purple onion, blue cheese crumbles, and hard-boiled egg. Served with house-made blue cheese dressing.
Baby spinach topped with purple onion rings, fried goat cheese, boiled egg, bacon, and mushrooms. Served with balsamic vinaigrette on the side.
Tossed greens with olives, carrots, and dressing of your choice.
White meat chicken with mayo, purple onions, celery, and dijon mustard. Served with hard boiled eggs and fruit on the side.
Gulf shrimp with mayo, celery, and hard boiled eggs. Served with fresh fruit.
Grilled chicken breast on Artisan bread with lettuce, tomato, mustard, mayo, and red onion. Served with your choice of side.
Spicy breast of yard bird, grilled and served with avocado, pepper jack cheese, lettuce, mustard, mayo, and tomato on Artisan bread. Served with your choice of side.
Loaded with lettuce, tomato, onion, mustard, and mayo. Served with your choice of side.
Hamburger dressed with lettuce, tomato, onion, bacon, mustard, mayo, and cheddar cheese. Served with your choice of side.
Our church street bacon cheeseburger with a hard-fried egg on top. Served with your choice of side.
Served with sweet potato fries.
A healthy serving of fried shrimp served with lettuce, tomato, and pickle in a hoagie bun. Served with your choice of side.
Our delicious V&V sausage served on a hoagie bun with jack cheese and chili. Served with your choice of side.
Texas-sized crab cake in a burger bun with tartar sauce, lettuce, tomato, and red onion. Served with your choice of side.
Served with house cut fries.
Gulf snapper served with vegetable of the day and lime cilantro rice.
Served with dinner salad, lyonnaise potatoes, and Parmesan tomato or sautéed spinach.
Sautéed snapper topped with onions, capers, bell peppers, garlic, and marinara. Served with garlic angel hair pasta and choice of one side.
Sautéed snapper filet topped with artichoke, capers, and diced tomatoes in a lemon sauce.
Fried catch of the day served with hand-cut fries.
Gulf shrimp, garlic, bread crumbs, parsley, cayenne pepper, paprika, and butter. Served with 1 side and crispy bread.
Cooked to your preference. Served with a baked potato and 1 side.
(3 pc.) Served with house cut fries.
Served with house made chips.
(16 oz.) Your choice of fountain drink served in a to-go cup.
(16 oz.) Freshly brewed iced tea served in a to-go cup. *Sweetener available upon request.
(12 oz.) Glass bottled.
(16.9 oz.) Glass bottled.
(12 oz.) Canned.
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