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Chimi cha chas, spinach and artichoke dip, cheese sticks, chicken strips, and guacamole.
Peppers, onions, black beans, Monterey Jack cheese, cheddar cheese, green onions, sour cream, pico de gallo, and chipotle salsa.
Prepared with sweet corn, onions, black beans, lime, roasted red peppers, mozzarella cheese, guacamole, and pico de gallo.
(5) Chicken strips served with BBQ sauce or ranch dressing.
Spicy soy and sesame raw Ahi tuna, avocado, tomatoes, wonton chips, and wasabi aioli.
Alfredo sauce, mozzarella cheese, and diced tomatoes.
Marinara sauce, mozzarella, and Parmesan topped with arugula, tomato salad, and balsamic glaze.
Cheese sticks tossed in Buffalo sauce with blue cheese crumbles and blue cheese dressing on the side.
(6 oz.) Roasted corn, red bell peppers, chunky potatoes, bacon, pico de gallo, and tortilla strips.
Ground beef, refried beans, sour cream, guacamole, cheddar and Monterey Jack cheese, onions, tomatoes, lettuce, flour tortilla shell, and your choice of dressing.
Three-egg omelette with safari fries or fresh fruit.
Chicken, refried beans, sour cream, guacamole, cheddar and Monterey Jack cheese, onions, tomatoes, lettuce, flour tortilla shell, and your choice of dressing.
(6 oz.) Zucchini, tomatoes, Italian sausage, garbanzo beans, kidney beans, spinach, pasta, and Parmesan cheese.
Smaller version of the Big Islander Caesar salad.
Caesar salad with grilled shrimp.
Mixed greens, Roma tomatoes, carrots, cucumbers, and croutons.
Grilled chicken, bleu cheese, black olives, tomatoes, egg, carrots, bacon, red onion, and balsamic vinaigrette.
Grilled chicken, potato sticks, sesame seeds, carrots, rice noodles, scallions, and China Island dressing.
Cucumbers, carrots, tomatoes, and lemon vinaigrette.
Chicken, cucumbers, carrots, tomatoes, and lemon vinaigrette.
Shrimp, cucumbers, carrots, tomatoes, and lemon vinaigrette.
Your choice of soup with any half-sized salad.
Spicy soy and sesame raw Ahi tuna tossed with seaweed salad, steamed rice, carrots, cucumbers, tomatoes, mixed greens, Sriracha aioli, and wonton strips.
Spicy pasta with sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot and spicy Cajun sauce, and linguine.
Sautéed chicken, cavatappi pasta, walnut pesto, broccoli, red peppers, spinach, and garlic Alfredo sauce.
Sautéed zucchini, yellow squash, sun-dried and Roma tomatoes, linguine, arugula, mozzarella cheese, and basil oil.
Quinoa spaghetti, local garden vegetables, basil, shaved Parmesan cheese, red pepper flakes, and white wine tomato sauce.
Lemon grilled chicken, bacon, Swiss cheese, roasted red peppers, lettuce, zesty safari sauce, and an Asiago bun. Served with safari fries.
Shredded chicken, smokin' mojo sauce, cilantro, fried onions, pickles, mozzarella cheese, and a flour tortilla. Served with safari fries.
BLT, shaved turkey breast, pepper jack cheese, mayo, and avocado. Served with safari fries.
Marinara mozzarella cheese, fried onions, and tomato on an Asiago bun. Served with safari fries.
Served with safari fries.
Tomato basil wrap, spinach, red onions, roasted red peppers, lettuce, and zesty safari sauce on an asiago bun. Served with safari fries.
Lettuce, tomato, pickle, onion, and cheese. Served with safari fries.
Smokin' mojo BBQ sauce, cheddar cheese, bacon, lettuce, tomato, onion, and pickles. Served with safari fries.
(2) Patties, lettuce, tomato, pickle, onion, and cheese. Served with safari fries.
Grilled lemon marinated chicken breast, mixed greens, tomatoes, cucumber mint yogurt sauce, and olive oil toasted almonds
Burger patty with BBQ pulled pork, coleslaw, and crispy fried onions.
A meatless patty of black beans, vegetables, sesame seeds, spices, guacamole, lettuce, and tomato.
Marinated pork tacos with avocado salsa, cabbage, jalapeño ranch and pickled onions. Served with ancient grains and corn medley.
Grilled mahi-mahi topped with avocado and cherry tomato salsa. Served with ancient grains and corn medley.
Flat iron steak with tamarind glaze and ranchero chicken topped with melted cheese and pico de gallo. Served with an avocado and shrimp cocktail, sweet potato fries, and sautéed spinach.
Crab and sofrito stuffed salmon with Caribbean rice and spinach and artichoke cream. Topped with crispy plantains.
Sautéed chicken with onions, peppers, and carrots in a spicy guajillo pepper sauce. Fried shrimp topped with a garlic and jalapeño mix. Served with white rice
Country gravy and red-skin mashed potatoes. Served with your choice of side.
Chargrilled flat iron steak, teriyaki glaze, sesame Ahi tuna, wasabi aioli, steamed rice, and broccoli.
Served with red-skin mashed potatoes and your choice of side.
Steak and your choice of fried shrimp, Caribbean coconut shrimp, or rotisserie chicken. Served with red-skin mashed potatoes and your choice of side.
Pork spare ribs, Smokin’ Mojo BBQ sauce, coleslaw, and safari fries.
Rotisserie chicken, mojo bone ribs, coleslaw, and safari fries.
Chicken, beef, or combination served with grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar cheese, pico de gallo, Caribbean rice, black beans, and (3) warm flour tortillas.
Served with marinara sauce, mozzarella cheese, and linguine.
Caribbean coconut shrimp, mojo bone ribs, flat iron steak, coleslaw, and safari fries.
Flat iron steak, steak butter, shrimp scampi, Caribbean coconut shrimp, and your choice of side.
Broccoli, carrots, Korean sauce, mandarin oranges, peppers, crispy wontons, green onion, sesame seeds, and steamed rice.
Sautéed chicken and shrimp, stir-fried vegetables, and spicy curry sauce topped with garlic chips and fried shallots. Served with white rice.
Served with coleslaw and safari fries.
Served English-style with coleslaw and safari fries.
Served with coleslaw, mango sauce, and safari fries.
Caribbean coconut shrimp, dynamite scallops and shrimp, and blackened tilapia topped with mango salsa and safari fries.
(3) Beer-battered and fried. Served with jalapeño ranch dressing, red cabbage, pico de gallo, and black beans.
Sweet honey Sriracha glaze, steamed rice, and Asian green bean stir-fried with cilantro.
(3) Blackened, grilled, or fried. Served with jalapeño ranch dressing, red cabbage, pico de gallo, and black beans.
(3) Seared sesame Ahi tuna, jicama slaw, Sriracha aioli, green onions, and Asian vegetables in a corn tortilla.
Served with your choice of Alfredo, butter, or marinara sauce.
(7) Dinosaur-shaped chicken nuggets.
(2) Chargrilled mini-burgers.
American cheese on Texas toast.
Pasta with cheese sauce.
Cheese or pepperoni.
Popcorn shrimp and Jurassic chicken tidbits.
Topped with whipped cream.
(1 pc.) Topped with whipped cream.
(20 oz.) Fountain drink.
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