BKK Thai Kitchen & Sushi

Golden Money Bags

(4 pc.) Shrimp, pork, carrots, and cilantro with a hint of sesame oil stuffed into a wonton wrapper and tired to make a small bag. Fried until golden and served with sweet and sour sauce.

MOO YANG NAM TOK - LETTUCE WRAP

marinated charcoal grilled pork, bibb lettuce, ngo gai, green onion, red onion, toasted rice, cucumber, cilantro, nam jim jaew - tiger cry sauce

Chips & Curry

House-made french fries served with BKK curry sauce.

Firecracker Shrimp

(4 pc.) Shrimp hand-wrapped in a delicate rice noodle pastry and fried until golden. Served with sweet and sour sauce.

Thai Summer Roll

(3 pc.) Refreshing rice paper rolls. Shrimp with fresh jícama, carrots, purple cabbage, leaf lettuce, and cilantro. Served with a tangy peanut sauce.

BKK "Bangkok" Wings

(8 pc.) Thai style jumbo crispy chicken wings. Sautéed in our special sesame and garlic sauce with a fried basil garnish.

Cheese Roll

(3 pc.) Wonton wrapper stuffed with cream cheese and fresh Thai basil. Fried until golden and served with sweet and sour sauce.

Vegetable Crispy Roll

(3 pc.) Fried wonton wrapper stuffed with carrots, cabbage, and silver noodles. Served with sweet and sour sauce.

Tom Yum

Thai spicy sour soup with lemongrass, galangal, kaffir lime leaf, beech mushrooms, and cherry tomatoes. Garnished with cilantro.

Tom Kha

Tangy spicy Thai soup blended in coconut milk and lime broth, lemongrass, galangal, beech mushrooms, and cherry tomatoes. Garnished with cilantro.

Thai Pho

Sliced chicken breast with rice noodles, bean sprouts, and bok choy in chicken broth infused with goji berries and Chinese herbs. Garnished with green onions, cilantro, and fried garlic. Served with crispy wontons.

Nam Tok (Grilled Beef Salad)

Sliced charbroiled certified Angus beef with fresh spring mix, cucumbers, cherry tomatoes, red onions, and shredded carrots with toasted rice lime dressing.

Drunken Shrimp Salad

Grilled shrimp on a bed of fresh spring mix with cucumbers, cherry tomatoes, red onion, shredded carrots, and jícama. Served with a creamy coconut lime dressing. *Spicy

Som Tam (Papaya Salad)

Shredded green papaya mixed with carrots and cherry tomatoes. Served with roasted peanuts and a garlic chili lime dressing. *Spicy *Gluten-Free

Pad Thai

Rice noodles sautéed with egg, tofu, roasted peanuts, and green onion in tamarind sauce. Garnished with roasted peanuts, bean sprouts, cilantro, and a lime wedge. *Gluten-Free

Pad Woon Sen

Glass noodles sautéed with egg, celery, white and green onions, cherry tomatoes, shredded cabbage, carrots, and sprinkled with black peppers in a stir-fry sauce. Garnished with cilantro.

Pad Kee Mow (Drunken Noodles)

Wide rice noodles sautéed with white onion, bell peppers, broccoli, carrots, Thai basil, and cherry tomatoes in a chili garlic soy sauce. *Spicy

Pad See Ew

Wide rice noodles sautéed with Chinese broccoli, carrots, and egg in a sweet soy sauce.

Thai Basil Fried Rice

Thai basil, sugar snap peas, bell peppers, red onions, and carrots with a hint of Pad Prik King curry paste. Garnished with cilantro.

BKK Fried Rice

Egg, fried garlic, sugar snap peas, white onions, carrots, cabbage, and cherry tomatoes. Garnished with cilantro.

Pineapple Fried Rice

Egg, pineapple, roasted cashews, curry powder, and white onions. Garnished with fried onions and cilantro.

Crab Fried Rice

Crabmeat, egg, and white onions garnished with cilantro. Served with Tiger Cry sauce.

Fried Rice

Your choice of protein with egg and green onions.

Panang Curry

Panang curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers. *Spicy *Gluten-Free

Yellow Curry

Yellow curry with tumeric in coconut milk with butternut squash and carrots. Garnished with fried onions and cilantro. *Gluten-Free

Green Curry

Green curry in coconut milk with Thai basil, bamboo shoots, zucchini, and Asian eggplant. *Spicy

Pineapple Curry

Gang Kua curry paste in coconut milk with Thai basil, pineapple chunks, and cherry tomatoes. *Spicy

Eggplant Tofu

Stir-fried organic tofu, red onions, carrots, beech mushrooms, bell peppers, broccoli, eggplant, and Thai basil in a chili garlic sauce. Served with steamed rice. *Spicy

Jade Garden

Stir-fried organic tofu, Chinese broccoli, zucchini, sugar snap peas, carrots, and beech mushrooms in a garlic and black pepper sauce. Served with steamed rice.

Jay Pad Thai

Stir-fried organic tofu with rice noodles, garlic, green onion, broccoli, beansprouts, and carrots in tamarind sauce. Garnished with beans sprouts, peanuts, and cilantro with a lime wedge.

Pad Chili Basil

Your choice of protein with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce. Served with steamed jasmine rice.

Pad Cashew Nut

Your choice of protein with cashew nuts, carrots, sugar snap peas, and white and green onions in a sweet garlic soy sauce. Served with steamed rice.

Pad Ginger

Your choice of protein with fresh ginger, white and green onions, carrots, mushrooms, zucchini, celery, and cabbage in ginger sauce. Served with steamed rice.

Pad Chili Paste

Your choice of protein with white onions and broccoli in a chili paste sauce. Served with steamed rice.

Garlic Pepper & Broccoli

Your choice of protein with broccoli and green onions in a garlic black pepper sauce on a bed of shredded cabbage. Garnished with cilantro and served with steamed rice.

Royal Thai

Your choice of protein, white onions, carrots, beech mushrooms, cabbage, broccoli, and zucchini in a garlic stir-fry sauce. Served with steamed rice.

Tiger Cry

Charbroiled certified Angus beef steak cooked medium, sliced and served with steamed vegetables and spicy lime Tiger Cry sauce. Served with steamed jasmine rice. *Spicy

Sizzling Beef

Sliced marinated beef, spinach, red onion, pineapple, and cashews on a hot sizzling plate topped with peanut sauce. Served with ajaat sauce and steamed jasmine rice.

Moo Yang (Grilled Pork)

Grilled pork served with steamed vegetables, spicy lime Tiger Cry sauce, and steamed jasmine rice. *Spicy

Teriyaki Chicken

Grilled marinated chicken breast topped with sweet teriyaki sauce. Served with sautéed vegetables and steamed jasmine rice.

Tiger Cry Shrimp

(8 pc.) Grilled shrimp served with sautéed vegetables, Thai chili lime sauce and steamed jasmine rice.

Muay Thai Chicken

Thai style BBQ half chicken served with papaya salad and sticky rice.

Tom Yum Talay

Thai spicy sour soup with scallops, shrimp, flounder, mussels, calamari, lemongrass, galangal, kaffir lime leaf, mushrooms, and cherry tomatoes. Garnished with cilantro and served with steamed rice. *Spicy

Panang Curry Salmon

Pan-seared salmon topped with panang curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers. Served with steamed rice. *Spicy

Pad Prik King (Crispy Fish)

Deep-fried flounder in pad prik king curry paste, with bell peppers, white onions, ginger, and carrots. Garnished with fried Thai basil and served with steamed rice. *Spicy

Sweet Chili Salmon

Pan-seared salmon tossed in sweet chili sauce with garlic, bell peppers, pineapple, and white onions. Served with steamed vegetables (bok choy, carrots, and broccoli) and steamed rice.

Pad Gra Pow

Stir-fried scallops, flounder, shrimp, mussels, and calamari with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce. Served with steamed rice. *Spicy

Kid's Chicken

Served with fried rice.

Steamed Rice

Brown Rice

Fried Rice

Sticky Rice

Steamed Vegetables

Fried Egg

Side Salad

Sticky Rice & Mango

Coconut sweetened sticky white rice with forbidden black rice and mango. *Seasonal

Panna Cotta

Homemade coconut panna cotta with mango and passion fruit coulis. Garnished with toasted crushed peanuts.

Thai Iced Tea

Strongly-brewed black tea served over ice, sweetened and topped with creamer.

Big Red

(20 oz.) Bottled.