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Fried and served with rémoulade.
Served with rémoulade.
(6 oz.) Served with rémoulade.
(6 pc.) Jumbo wings tossed in your choice of Cajun dry rub, Buffalo, garlic pepper, or NOLA-style BBQ. Served with ranch.
(7 pc.) Served with rémoulade.
Chargrilled corn topped with butter, Japanese mayo, Tajin, lemon pepper, Cajun spice, Parmesan cheese, Yellowbird hot sauce, and fresh cilantro.
(6 pc.) Chargrilled oysters with spinach, shallots, bacon, garlic, and coriander. Topped with toasted panko, Brie, and Parmesan cheese. Served with grilled garlic bread.
(6 pc.) Oysters on the half-shell grilled with our house Brandy compound butter. Served with grilled garlic bread.
Baked with shrimp, sausage, and goat cheese inside. Topped off with Cajun tempura shrimp and cilantro aioli.
Shrimp and fish. Your choice of size.
Hearts of romaine and grilled chicken, topped with tomato wedges, fried capers, shaved Asiago, and house-made Cajun Caesar dressing.
Grilled chicken, mixed greens, Boar's head feta, tomato wedges, red onion, and seasoned walnuts. Served with cranberry pomegranate dressing.
Mixed greens, tomato wedges, cucumbers, and red bell peppers topped with crumbled goat cheese and crunchy Cajun fried shrimp. Served with our champagne vinaigrette.
Your choice of size.
Served on a toasted, buttered French loaf with shredded lettuce, sliced tomato, pickles, and house aioli with a side of fries.
Cajun-style BBQ Gulf shrimp atop smoked cheddar grits. Garnished with bacon and scallions.
Grilled chicken with blackened shrimp or Andouille sausage, penne, mushrooms, and Cajun Alfredo sauce. Served with grilled garlic bread.
Served with skillet herbed potatoes and dirty rice.
Grilled sashimi-grade salmon along with blackened shrimp and grilled asparagus over lemon orzo Florentine. Topped with a lemon dill beurre blanc.
Blackened shrimp over linguine with our pesto topped with an Asian-style pineapple jicama slaw.
Stuffed with shrimp and andouille sausage, encrusted in almonds and toasted panko, then broiled. Topped with house Beurre Blanc or Creole sauce.
Sautéed with bell peppers, celery, onion, a brown butter roux, and roasted tomatoes. Served with jasmine rice.
Smothered in Creole sauce. Grilled or fried with your choice of one side.
Served with dirty rice or linguine and your choice of (1) side.
(1 lb.) Served with (2) ears of corn and (3) potatoes.
(1) Cluster. *Market price. Served with (2) ears of corn and (3) potatoes.
(1) Link. Served with (2) ears of corn and (3) potatoes.
Half the size, double the flavor! Your choice of chicken or shrimp served with one side.
(3 pc.) House-battered chicken tenders served with ranch and one side.
Penne pasta tossed in a cheesy cream sauce and served with one side.
(20 oz.) Fountain drink.
(8 pc.) Fresh fried Choux pastry dough served with whipped cream and powdered sugar.
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