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Our Fries with Wisconsin white cheddar cheese curds, and homemade dill pickles, lightly battered and fried to golden perfection. Served with a side of homemade beer cheese or ranch.
1/2 lb of hand cut Idaho potatoes, seasoned with our garlic grill mix with our specialty of peppercorn dill ranch dressing.
Bacon bits, our Signature slow-roasted pulled pork, shredded cheddar jack and a kick of flavor with Jalapenos and a side of Chipotle Ranch.
Wisconsin white cheddar cheese curds drowning in brown gravy.
Crushed, fresh plantain chips, homemade mango-pineapple salsa, our Signature slow-roasted Puerto Rican pulled pork and a side of Caribbean jerk sauce.
Thinly sliced Ribeye Steak, grilled peppers and onions, and bathed in homemade beer cheese…because, yes!
House-made, pickled jalapeño slices and sliced button mushrooms, battered in our signature Crawford Bock beer batter and fried crispy. Served with a side of homemade peppercorn dill ranch for dipping.
8 Ct. of our hickory and cherry wood smoked wings, fried crispy and tossed in one of our signature sauces or dry rubs.
One of each of our delicious sliders including our Korean BBQ, Cubano, Bacon Cheeseburger, Black Bean Veggie, or Poutine burger.
Homemade pineapple-mango salsa, toasted coconut, fresh cilantro, our Signature slow-roasted Puerto Rican pulled pork, queso fresco, plantain chips, over a bed of fresh spring greens.
Sliced button and portabella mushrooms, grape tomatoes, feta cheese, Fresh baby spinach and spring mix dressed with our house balsamic dressing.
Grilled cheese with our signature slow-roasted Puerto Rican pulled pork, grilled Black Forest Ham, homemade dill pickles, Swiss cheese, homemade honey mustard on buttery, toasted sourdough.
A grilled cheese version of our famous Munchies OG Philly Mac, with thinly sliced Ribeye Steak, grilled peppers and onions, and white American cheese, and sautéed mushrooms on buttery, toasted Sourdough.
“All-time favorite” Grilled Cheese with fresh-sliced avocado, crispy applewood smoked bacon, smothered in white American and Provolone, basil pesto mayo and topped with roasted, red peppers and a layer of gooey Muenster cheese on buttery, toasted Sourdough
Grilled Cheese with succulent Sous Vide Chicken Breast smothered in traditional “Frank’s Red Hot” sandwiched between two buttery toasted slices of sourdough with Provolone, Swiss and Blue cheeses.
Grilled Cheese with roasted red peppers, button mushrooms, grilled onions, baby spinach, jalapeños, portabellas, and avocado slices, with provolone and white American cheeses.
Our Signature sandwich with slow-roasted Puerto Rican pulled pork, homemade bacon cornbread, pickled jalapenos and tomatillos, pepper jack cheese, and our homemade jalapeño tomatillo ranch.
Thinly sliced Ribeye Steak, wild rice, and our signature black bean salsa with fresh spring greens and a chipotle ranch sauce in a chipotle pepper wrap.
Summer Harvest Wrap - Homemade chicken salad with golden raisins, celery, toasted almonds, sous vide chicken breast, fresh pears, and blueberry poppy seed dressing in a spinach wrap.
Two flour tacos with our signature slow-roasted Puerto Rican pulled pork, black bean salsa, fresh cilantro, jalapeno tomatillo sauce, and queso fresco.
A 10 oz. bone-in, Sous Vide, jalapeno-marinated pork chop served with a side of our signature loaded fried potato salad with bacon, green onions, and shredded cheddar jack cheese.
Crawford Bock battered sweet cod fillets served with a side of our Ex fries and homemade tartar sauce made with our signature pickles.
A random assortment of chocolates, berries, and cream cheese blended together and rolled into a flour tortilla and fried crispy, plated with confectioner’s sugar and fresh berries.
Just like it sounds, a huge piece of Amy’s homemade double chocolate brownie with one of our delicious homemade ice cream flavors.
(16 oz.) To-go cup.
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