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Mission figs, dried apricots, cream cheese, and goat cheese. Drizzled with spicy honey.
Marinated quail, marinated, and tossed in honey and country Dijon. Served with a microgreen salad.
(6 pc.) Tempura-battered salmon with Thai chili-honey sauce.
Duck braised in a ginger soy glaze atop crispy wonton chips, Asian slaw, sliced avocado, Sriracha aioli, and cilantro lime crème fraîche.
Seasonal cheese, cured meats, fruit, Kalamata olives, preserves, stone-ground mustard, jalapeños, lavash, and toasted baguettes. Your choice of size.
Chopped romaine tossed in house Caesar dressing, shredded Parmesan cheese, and croutons.
Mixed baby greens, roasted peppers, English cucumbers, grape tomatoes, croutons, and honey-red wine vinaigrette.
Baby winter greens, roasted pecans, dried figs and apricots, roasted beets, parsnips, and sweet potatoes. Tossed in a warm hazelnut-bacon vinaigrette and sprinkled with Romano cheese.
Grilled hearts of romaine, grape tomatoes, cucumbers, diced ham, bacon, boiled eggs, farmer's cheese, julienne red onions, and a side of dill-feta ranch dressing.
Baby greens, bacon bits, fresh pears, candied pecans, and bleu cheese crumbles. Tossed in a creamy red wine and roasted garlic vinaigrette. Topped with crispy onion strings.
Your choice of size.
Crisp iceberg wedge topped with bacon, tomatoes, red onions, and balsamic reduction. Your choice of ranch or bleu cheese dressing.
Sautéed seasonal veggies, smoked Gouda, avocado, mayo, and grilled wheat berry bread. Served with french fries.
Smoked turkey breast, Swiss cheese, sauerkraut, and Thousand Island dressing on marbled rye. Served with french fries.
Zucchini, tomatoes, button mushrooms, onions, and garlic sautéed in roasted red pepper and basil pesto. Tossed with tricolored rotini.
(6 oz.) Grilled and glazed with (100%) pure maple syrup, quinoa, and sautéed vegetables.
Classic French dip with roasted top sirloin, Gouda, and Gruyere cheese in a warm French baguette. Served with a cup of French onion soup and french fries.
Your choice of corn tortilla or lettuce wrap. Served with chips and salsa.
(8 oz.) Your choice of patty topped with smoked cheddar, caramelized onions, lettuce, and tomatoes. Served with fries.
(8 oz.) Beef patty with melted bleu cheese and bacon on a bed of greens, grape tomatoes, and red onions. Topped with fried onion strings and balsamic reduction. Served with fries.
(8 oz.) Button mushrooms sautéed with butter, garlic, white wine, and shallots atop a tenderloin patty. Topped with buffalo mozzarella on a bed of greens. Served with fries.
(8 oz.) Elotes style corn salsa with a mix of buffalo cheese and queso fresco. Topped with an avocado fan and a dash of chili powder. Served with fries.
Served with fries.
(16 oz.) Your choice of soda.
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